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Bon Appétit
Curried Lentil, Tomato, and Coconut Soup
A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want.
260
9,645
6,476
454
CALORIES
$1.36
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
kosher salt & freshly ground pepper
2 tbsp virgin coconut oil
3/4 cup red lentils
lime wedges
1/2 cup chopped cilantro
finely chopped, plus leaves with tender stems for serving
1/4 tsp crushed red pepper flakes
2 cloves garlic
finely chopped
1 medium onion
finely chopped
1 tbsp medium curry powder
13 1/2 oz canned unsweetened coconut milk
shaken well
14 1/2 oz canned crushed tomatoes
2 1/2 in ginger
peeled, finely grated
Directions
12 STEPS
View Directions on Bon Appétit
Health Info
Macros
36g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Curried Lentil, Tomato, and Coconut Soup
Frequently Asked Questions
What kind of lentils should I use for lentil soup?
How long does it take to cook lentil soup?
Is lentil soup good for you?
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What can I serve with my lentil soup?
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