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Bon Appétit
Curried Lentil, Tomato, and Coconut Soup
A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want.
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Ingredients
12 INGREDIENTS
4 SERVINGS
2 1/2 in ginger
peeled, finely grated
kosher salt & freshly ground pepper
1/4 tsp crushed red pepper flakes
2 tbsp virgin coconut oil
3/4 cup red lentils
lime wedges
1/2 cup chopped cilantro
finely chopped, plus leaves with tender stems for serving
2 cloves garlic
finely chopped
1 tbsp medium curry powder
14 1/2 oz canned crushed tomatoes
1 medium onion
finely chopped
13 1/2 oz canned unsweetened coconut milk
shaken well
Directions
12 STEPS
View Directions on Bon Appétit
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Health Info
Macros
36g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Curried Lentil, Tomato, and Coconut Soup
Frequently Asked Questions
What kind of lentils should I use for lentil soup?
How long does it take to cook lentil soup?
Is lentil soup good for you?
How do I make my lentil soup creamy?
What can I serve with my lentil soup?
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