Name: How To Make Awesome New England Clam Chowder!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bay leaf; 1/2 cup water; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon dried chives; 1 tbsp olive oil; 1 16 ounce container frozen raw clams; 1 teaspoon dried thyme; 2 cups organic potatoes, peeled and diced; 1/2 teaspoon fine sea salt; 1 teaspoon freshly squeezed lemon juice; 1 cup water; 2 cups organic chicken broth; 1 cup raw cashews; 2 celery stalks; 2 tbsp tapioca starch or arrowroot flour; 1/2 small yellow onion

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

 New England Clam Chowder that tastes amazingly authentic and is Whole30! Paleo, gluten-free, grain-free and dairy-free!

Crustacean Shellfish

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

dried bay leaves

Water

milliliter

water

pepper

dried chives

Oils

olive oil

Seafood

clam

dried thyme

Fresh Vegetables

potato

sea salt

Juice

lemon juice

Stocks & Broths

chicken broth

Nuts Seeds & Mixes

raw cashews

celery

Flour & Meal

tapioca flour

yellow onion

Carbohydrates

Protein

Vitamin C

Vitamins

Vitamin E

Sodium

Minerals

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Choline

Beta-carotene

Lycopene

Iron

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

This New England clam chowder contains bacon, potatoes, clams and vegetables, all simmered in a creamy broth. A classic appetizer or main course option that's hearty enough to satisfy the largest appetites!

New England Clam Chowder

Low-Fat Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

How To Make Awesome New England Clam Chowder!

Baking Goods

Beverages

Meat & Seafood

Produce

Meal

Snacks

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