Name: Easy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup milk; 2 tablespoons chopped fresh parsley leaves; 2 (6.5-ounce) cans chopped clams, juices reserved; 4 slices bacon, diced; 3 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper, to taste; 1 bay leaf; 2 cloves garlic, minced; 1 onion, diced; 1 cup vegetable stock; 1 cup half and half*; 1/2 teaspoon dried thyme; 2 russet potatoes, peeled and diced; 2 tablespoons unsalted butter

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Milk

Crustacean Shellfish

Wheat

milliliter

milk

Fresh Vegetables

gram

fresh parsley

Seafood

clam

Bacon & Sausage

bacon

Flour & Meal

all purpose flour

Seasonings

black pepper

dried bay leaves

garlic

onion

Stocks & Broths

vegetable stock

Creams & Creamers

half & half

dried thyme

russet potato

Butter & Margarine

unsalted butter

Water

Calories

Dietary Folate Equivalents

Vitamin A

Vitamins

Choline

Vitamin B6

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Lutein+zeaxanthin

Vitamin K

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Added Sugar

Sugar

Carbohydrates

Vitamin C

Lactose

Folic Acid (B9)

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Niacin (B3)

Beta-carotene

Dietary Fiber

Saturated Fat

Selenium

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Easy Clam Chowder

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