Name: New England Creamy Clam Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup butter; 1 cup minced onion; 3 Snow's New England cans minced clams; 1 cup diced celery; 2 cups cubed potatoes, peeled; 4 cups half-and-half; 2 fresh carrots, small diced; Freshly ground black pepper, to taste; 1-1/2 teaspoons kosher salt; 2 tablespoons red wine vinegar; 3/4 cup all-purpose flour

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

Milk

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Butter & Margarine

gram

butter

Fresh Vegetables

onion

Seafood

Chopped Clams

Diced Celery

potato

Creams & Creamers

milliliter

half & half

carrot

Seasonings

black pepper

salt

Vinegar

red wine vinegar

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Copper

Minerals

Vitamin E

Vitamins

Vitamin K

Thiamin (B1)

Beta-cryptoxanthin

Lactose

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Choline

Total monounsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

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Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

This New England clam chowder contains bacon, potatoes, clams and vegetables, all simmered in a creamy broth. A classic appetizer or main course option that's hearty enough to satisfy the largest appetites!

New England Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Low-Fat Clam Chowder

Pacific Northwest Clam Chowder is the perfect recipe to warm up during the cool weather. A taste of the Seattle area, right at home. Easy to make for a family meal.

Pacific Northwest Clam Chowder

New England Creamy Clam Chowder

Dairy

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

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