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The Comfort of Cooking
New England Creamy Clam Chowder
Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!
2
40 min
TOTAL TIME
494
CALORIES
$2.29
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3/4 cup butter
1 cup minced onion
3 cans minced clams
1 cup diced celery
2 cups cubed potatoes
peeled
4 cups half-and-half
2 whole carrots
small diced
black pepper
to taste
1 1/2 tsp kosher salt
2 tbsp red wine vinegar
3/4 cup all purpose flour
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Comfort of Cooking
Health Info
Macros
28g
CARBS
32g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Manhattan Clam Chowder
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Creamy Clam Chowder in 30 Minutes
Frequently Asked Questions
What is Clam Chowder?
What ingredients do I need to make Clam Chowder?
How do I prepare the clams for Clam Chowder?
What cooking techniques can I use to make Clam Chowder?
Can I make any substitutions to the recipe based on my personal preferences or dietary needs?
How can I adjust the consistency or texture of the Clam Chowder?
What are some common mistakes to avoid when making Clam Chowder?
How should I store leftover Clam Chowder, and how long will it keep?
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