Name: New England Clam Chowder
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 teaspoon dried thyme; 2 teaspoons minced garlic; 3 cups chicken broth; 1 10 ounce can whole baby clams; 1 1/2 pounds Russet potatoes; 1/2 cup celery; 1/2 cup onion; salt and pepper to taste; 2 8 ounce bottles clam juice; 1 bay leaf; 5 tablespoons all purpose flour; 6 slices bacon; 2 tablespoons chopped parsley; additional cooked bacon and oyster crackers or serving; 1 1/2 cups heavy cream

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

This New England clam chowder contains bacon, potatoes, clams and vegetables, all simmered in a creamy broth. A classic appetizer or main course option that's hearty enough to satisfy the largest appetites!

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

minced garlic

Stocks & Broths

milliliter

chicken broth

Seafood

clam

Fresh Vegetables

russet potato

celery

onion

Salt & Pepper

Canned Meat & Seafood

clam juice

dried bay leaves

Flour & Meal

all purpose flour

Bacon & Sausage

bacon

fresh parsley

Cooked Bacon

Creams & Creamers

heavy cream

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Lactose

Carbohydrates

Choline

Cholesterol

Trans fatty acids

Iodine

Minerals

Riboflavin (B2)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Dietary Folate Equivalents

Vitamin B6

Potassium

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Folic Acid (B9)

Thiamin (B1)

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Pantothenic acid (B5)

Sodium

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Low-Fat Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

Pacific Northwest Clam Chowder is the perfect recipe to warm up during the cool weather. A taste of the Seattle area, right at home. Easy to make for a family meal.

Pacific Northwest Clam Chowder

New England Clam Chowder

Baking Goods

Meal

Meat & Seafood

Produce

Dairy

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