Name: Low-Fat Clam Chowder
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 2 tablespoons chopped fresh chives; 4 pounds cherrystone clams, scrubbed; 2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes; 1 slice lean center-cut bacon, chopped; 1 medium onion, diced; 1 stalk celery, thinly sliced; 2 cloves garlic, minced; 1 teaspoon fresh thyme; 2 bay leaves; 1 cup fat-free half-and-half; Kosher salt and freshly ground pepper; 4 teaspoons unsalted butter, sliced; 1/2 teaspoon paprika; 2 tablespoons chopped fresh parsley

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Milk

Crustacean Shellfish

Fresh Vegetables

gram

fresh chives

Seafood

clam

red potato

Bacon & Sausage

bacon

onion

celery

garlic

fresh thyme

Seasonings

dried bay leaves

Creams & Creamers

milliliter

half & half

Salt & Pepper

Butter & Margarine

unsalted butter

paprika

fresh parsley

Potassium

Minerals

Choline

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Water

Calories

Saturated Fat

Trans fatty acids

Dietary Fiber

Carbohydrates

Lactose

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Beta-carotene

Beta-cryptoxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin E

Protein

Calcium

Pantothenic acid (B5)

Sodium

Lutein+zeaxanthin

Iodine

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Classic New England Clam Chowder

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Easy Clam Chowder

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New England Clam Chowder

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New England Creamy Clam Chowder

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Pacific Northwest Clam Chowder

Low-Fat Clam Chowder

Produce

Meat & Seafood

Baking Goods

Dairy

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