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New England Clam Chowder Recipe by Tasty
Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker
766
1,614
582
665
CALORIES
$3.37
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tsp black pepper
1 whole dried bay leaf
1 cup carrots
diced
2 cups onion
diced
2 cups heavy cream
1 tsp dried thyme
4 slices bacon
chopped
2 whole potatoes
peeled and cubed
4 cans canned minced clams
with juice
1/3 cup all purpose flour
oyster crackers
for garnish
1 cup celery
diced
1 1/2 cups chicken stock
Directions
11 STEPS
View Directions on Tasty
Health Info
Macros
40g
CARBS
39g
FAT
37g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
16 Recipes for Clam Chowder
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Classic New England Clam Chowder
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Instant Pot Clam Chowder
15
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Clam Chowder
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45 min
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Easy Clam Chowder
16
1 hr 5 min
18
Manhattan Clam Chowder
17
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Manhattan Clam Chowder
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2
New England Creamy Clam Chowder
15
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4
Creamy Clam Chowder in 30 Minutes
Frequently Asked Questions
What is Clam Chowder?
What ingredients do I need to make Clam Chowder?
How do I prepare the clams for Clam Chowder?
What cooking techniques can I use to make Clam Chowder?
Can I make any substitutions to the recipe based on my personal preferences or dietary needs?
How can I adjust the consistency or texture of the Clam Chowder?
What are some common mistakes to avoid when making Clam Chowder?
How should I store leftover Clam Chowder, and how long will it keep?
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