Name: New England Clam Chowder Recipe by Tasty
Ingredients: ⅓ cup all purpose flour; 1 teaspoon black pepper; 1 bay leaf; 2 cups heavy cream; 2 cups onion, diced; 1 cup carrots, diced; 1 teaspoon thyme; 4 slices bacon, about 4 ounces, chopped; 2 potatoes, peeled and cubed; 1½ cups chicken stock; 4 cans minced clams with juice; 1 cup celery, diced; Oyster crackers for garnish

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

Milk

Crustacean Shellfish

Wheat

Flour & Meal

gram

all purpose flour

Seasonings

black pepper

dried bay leaves

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

onion

carrot

dried thyme

Bacon & Sausage

bacon

potato

Stocks & Broths

chicken stock

Seafood

Chopped Clams

celery

Crackers

oyster cracker

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Carbohydrates

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Lactose

Vitamin C

Vitamin E

Vitamin A

Choline

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

Total polyunsaturated fatty acids

Magnesium

Beta-carotene

Alpha-carotene

Lycopene

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

New England Clam Chowder Recipe by Tasty

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

Snacks

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New England Clam Chowder Recipe by Tasty

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