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Profer Foodie

Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's ...
1
330
16
1 hr
TOTAL TIME
690
CALORIES
$3.45
PER SERVING
Clam Chowder
Ingredients
15 INGREDIENTS
4 SERVINGS
Onion
5 5/8 g onion
Frozen Whole Shell Clams
2 1/4 kg frozen whole shell clams
Butter
1 3/4 g butter
Potatoes
11 g potatoes
peeled and cubed
Fresh Parsley
3/4 g fresh parsley
White Wine
3 3/8 ml white wine
Dried Bay Leaf
2 whole dried bay leaf
Sourdough Bread
sourdough bread
to serve
Fresh Thyme
3 sprigs fresh thyme
Plain Flour
2 tbsp plain flour
Semi Skimmed Milk
6 3/4 ml semi skimmed milk
Garlic
1 clove garlic
Water
water
add until happy with consistency
Smoked Bacon
4 3/8 g smoked bacon
chopped
Cream
3 3/8 ml cream
Directions
30 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Profer Foodie
Health Info
Macros
41g
CARBS
34g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Clam Chowder?
What ingredients do I need to make Clam Chowder?
How do I prepare the clams for Clam Chowder?
What cooking techniques can I use to make Clam Chowder?
Can I make any substitutions to the recipe based on my personal preferences or dietary needs?
How can I adjust the consistency or texture of the Clam Chowder?
What are some common mistakes to avoid when making Clam Chowder?
How should I store leftover Clam Chowder, and how long will it keep?