Name: Instant Pot Clam Chowder
Prep time: 13 min
Cook time: 17 min
Total time: 38 min
Ingredients: 1/4 tsp Pepper; 6.5 oz cans Chopped Clams; 1 1/3 cups Half and Half; 1 Onion; 5 slices Bacon; 1/2 tsp Sugar; 1 1/2 Tbsp Potato or Corn Starch; 1 1/4 tsp Kosher Salt or to taste; 2 sprigs Fresh Thyme; 1 1/2 lbs Potatoes; 2 stalks Celery; 3 Tbsp Butter; 2 cloves Garlic; Chopped Chives

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Milk

Crustacean Shellfish

Gluten Free

Seasonings

gram

black pepper

Seafood

Chopped Clams

Creams & Creamers

milliliter

half & half

Fresh Vegetables

onion

Bacon & Sausage

bacon

Sugars & Sweeteners

sugar

Flour & Meal

potato starch

Coarse Salt

fresh thyme

potato

celery

Butter & Margarine

butter

garlic

fresh chives

Choline

Vitamins

Zinc

Minerals

Iron

Selenium

Beta-cryptoxanthin

Vitamin K

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Lycopene

Cholesterol

Vitamin E

Alpha-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin C

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Calories

Pantothenic acid (B5)

Niacin (B3)

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Dietary Fiber

Water

Beta-carotene

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

Instant Pot Clam Chowder

Baking Goods

Meat & Seafood

Dairy

Produce

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