Name: Instant Pot Clam Chowder
Prep time: 13 min
Cook time: 17 min
Total time: 38 min
Ingredients: 3 Tbsp Butter; 1/4 tsp Pepper; 6.5 oz cans Chopped Clams; 1 1/3 cups Half and Half; 1 Onion; 5 slices Bacon; 1/2 tsp Sugar; Chopped Chives; 1 1/2 Tbsp Potato or Corn Starch; 2 cloves Garlic; 1 1/4 tsp Kosher Salt or to taste; 2 sprigs Fresh Thyme; 1 1/2 lbs Potatoes; 2 stalks Celery

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Seasonings

pepper

Seafood

Chopped Clams

Creams & Creamers

milliliter

half & half

Fresh Vegetables

onion

Bacon & Sausage

bacon

Sugars & Sweeteners

sugar

fresh chives

Flour & Meal

potato starch

garlic

Coarse Salt

fresh thyme

potato

celery

Zinc

Minerals

Iron

Selenium

Beta-cryptoxanthin

Vitamins

Vitamin K

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Beta-carotene

Vitamin A

Cholesterol

Vitamin E

Alpha-carotene

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin C

Choline

Dietary Folate Equivalents

Lactose

Protein

Calories

Water

Pantothenic acid (B5)

Niacin (B3)

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

This New England clam chowder contains bacon, potatoes, clams and vegetables, all simmered in a creamy broth. A classic appetizer or main course option that's hearty enough to satisfy the largest appetites!

New England Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Low-Fat Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

Pacific Northwest Clam Chowder is the perfect recipe to warm up during the cool weather. A taste of the Seattle area, right at home. Easy to make for a family meal.

Pacific Northwest Clam Chowder

Instant Pot Clam Chowder

Dairy

Baking Goods

Meat & Seafood

Produce

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