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Dried Chives

Dried chives are a versatile herb that is often used as a culinary ingredient in various dishes. Essentially, these are the dehydrated green leaves of the Allium schoenoprasum plant. Preferred for their mild and delicate onion flavor, dried chives serve as a quick and convenient substitute for fresh chives, especially when the latter is not readily available or when extended shelf life is desired. Home cooks and consumers can use dried chives in numerous cuisines. They are commonly sprinkled over soups, salads, baked potatoes, omelettes, and pasta dishes. As a general rule, when substituting dried chives for fresh ones, use one-third the amount called for in the recipe.
#56
IN SEASONINGS
311
CAL / 100G
$11.40
AVG / OZ
dried chives
72%
CARBS
4%
FAT
24%
PROTEIN
Dried Chives FAQ
Dried chives are the dehydrated green leaves of the Allium schoenoprasum plant and are noted for their delicate onion-like flavor. They're a favorite in diverse kinds of cuisines, offering a convenient alternative to fresh chives. The key to getting the most out of dried chives is using them in the right proportions. Remember, the dried version is more concentrated, so if you're swapping fresh for dried, only use a third of the quantity specified in the recipe. One common area where people go wrong is by adding dried chives too late in the cooking process. They are dry and so need some time to rehydrate and release their full flavor into the dish. It's typically recommended to add them during the cooking process where there's liquid, like a soup, stew or sauce. If there's no liquid involved, then, rehydrating them first with a bit of water can help. Another little-known hack is to crumble them rather than just sprinkling, as this helps release more flavor. Pop them in your hand, then rub your hands together over your dish - this breaks the chives up and helps distribute them more evenly.
Can I substitute dried chives for fresh in a recipe?
When should I add dried chives to my dish?
How can I maximize the flavor of dried chives?
Are dried chives as nutritious as fresh ones?
Can I use dried chives if a recipe calls for chive blossoms?
Can I use other dried herbs instead of dried chives?
Can dried chives replace onion in my recipe?
I don't like the flavor of onions. Will I like dried chives?
Can I use extra dried chives in my dish?
How do I rehydrate dried chives before use?
Expiration & Storage Tips
When does dried chives expire?
Unopened, dried chives can last in a cool, dark pantry for about two to three years. However, for optimal flavor, it's best to use them within six months to a year. Once opened, you can expect them to retain their potency for six to twelve months. If frozen, they can last up to a year or more, but keep in mind they lose their flavor over time.
How do you tell if dried chives is bad?
Dried chives that have gone bad tend to lose their vibrant green color and become a dull, lifeless grey. They also lose their signature mild oniony aroma and the taste will be much less pronounced. In some cases, they may also have a stale or rotten smell.
Tips for storing dried chives to extend shelf life
• Store dried chives in an airtight container. Remember to seal the container tightly after each use to preserve freshness. • Keep them in a cool, dark, and dry place. Exposure to heat, light, and moisture can degrade the chives and shorten their shelf life. • Consider freezing them to extend their life. Be sure to put them in a freezer-safe bag or container to protect against freezer burn. • Always use clean, dry utensils when handling dried chives to prevent contamination and prolong shelf life.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
1g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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