Name: Honey-Orange Glazed Pork Stir Fry
Ingredients: 1.5 tbsp tapioca flour; 1/4 cup coconut aminos; 1/2 tsp black pepper; 1 tbsp rice vinegar; 1/4 cup fresh squeezed orange juice; 1 tbsp sriracha hot sauce; 1/4 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey; 4 tbsp avocado oil; steamed broccoli, for serving; steamed rice, for serving; 1 tsp kosher salt; 2 cloves garlic, minced; zest of half an orange; 1 cup diced white onion; 1/2 tsp toasted sesame oil; 1 inch fresh ginger, peeled and finely grated; 1.5 lbs pork tenderloin, cut into 1/2 inch cubes

Pork Stir Fry

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A flavorful and easy stir fry featuring pork and vegetables glazed with a sweet and tangy honey-orange sauce. Perfect for a quick weeknight dinner!

Soybeans

Gluten Free

Lactose Free

Flour & Meal

gram

tapioca flour

Sauces

milliliter

coconut aminos

Seasonings

black pepper

Vinegar

rice vinegar

Juice

orange juice

Condiments

sriracha

Honey

honey

Oils

avocado oil

Fresh Vegetables

broccoli

Grains & Rice

rice

Coarse Salt

garlic

Fresh Fruit

orange

Diced Onion

sesame oil

fresh ginger

Pork

pork tenderloin

Niacin (B3)

Vitamins

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Choline

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Zinc

Vitamin A

Vitamin E

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Iron

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Total polyunsaturated fatty acids

Treat yourself to a delightful and easy-to-make citrus-infused pork stir fry; the perfect balance of sweet and savory flavors. The honey-orange glaze adds an extra zing to every bite, and it pairs delightfully with steamed rice and broccoli.

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Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

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Amazing pork and cabbage stir fry with a dry pot method

Pork and Cabbage Stir Fry

Honey-Orange Glazed Pork Stir Fry

Baking Goods

Condiment & Toppings

Beverages

Produce

Pasta, Sauces, Grain

Meat & Seafood

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