Name: Asian-Style Pork and Veggie Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon soy sauce; 1 cup shredded carrots; 1 pound ground pork; 6 cups coleslaw mix; 4 cloves garlic, minced; 1 tablespoon hoisin sauce; 1 teaspoon sriracha; 2 green onions, chopped; 1 tablespoon sesame oil; 1 tablespoon fresh ginger, minced; 1 tablespoon sesame seeds

Pork Stir Fry

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Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

Shredded Carrots

Pork

ground pork

coleslaw

garlic

hoisin sauce

Condiments

sriracha

green onion

Oils

sesame oil

fresh ginger

Seasonings

sesame seeds

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Spicy Pork and Slaw Stir-fry

Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!

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Golden Glazed Pork Stir-Fry with Fragrant Rice

Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Pork & Green Bean Stir-Fry

Asian-Style Pork and Veggie Stir-Fry

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

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Add ground pork to the skillet and cook until browned, breaking it up with a wooden spoon.

Add coleslaw mix, shredded carrots, minced garlic, minced ginger, soy sauce, hoisin sauce, and sriracha to the skillet. Cook for about 5 minutes, stirring frequently, until the cabbage has softened.

Remove the skillet from heat, then stir in chopped green onions, sesame oil, and sesame seeds.

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight d

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