Name: Asian-Style Pork and Veggie Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon soy sauce; 1 cup shredded carrots; 1 pound ground pork; 6 cups coleslaw mix; 4 cloves garlic, minced; 1 tablespoon hoisin sauce; 1 teaspoon sriracha; 2 green onions, chopped; 1 tablespoon sesame oil; 1 tablespoon fresh ginger, minced; 1 tablespoon sesame seeds

Pork Stir Fry

What ingredients do I need to make Pork Stir Fry?

How do I prepare the ingredients for Pork Stir Fry?

What is the best way to cook Pork Stir Fry?

What are some tips for making Pork Stir Fry?

Can I substitute ingredients in Pork Stir Fry?

How can I adjust the consistency of the Pork Stir Fry sauce?

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

Shredded Carrots

Pork

ground pork

coleslaw

garlic

hoisin sauce

Condiments

sriracha

green onion

Oils

sesame oil

fresh ginger

Seasonings

sesame seeds

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Capture the essence of authentic Asian cuisine with the Savory Pork and Noodle Stir Fry Bowls, a quick and delectable dinner option that is ready in under an hour. This dish highlights succulent ground pork stir-fried with fresh vegetables and delicate rice noodles all tossed together in a tangy, homemade sauce.

Savory Pork and Noodle Stir-Fry Bowls

Savor the harmony of bold, BBQ Chinese-style pork and juicy pineapple in this easy-to-make stir-fry. Serve it over aromatic jasmine rice for a deliciously balanced meal that brings a touch of the exotic to your dinner table.

Savory Pineapple Pork Stir-Fry

Enjoy dinner in a breeze with this Spicy Pork and Slaw Stir-fry. Ground pork is sauteed with aromatic ingredients before being mixed with a vibrant coleslaw, creating a one-pan meal in just under 20 minutes!

Spicy Pork and Slaw Stir-fry

Treat yourself to a delightful and easy-to-make citrus-infused pork stir fry; the perfect balance of sweet and savory flavors. The honey-orange glaze adds an extra zing to every bite, and it pairs delightfully with steamed rice and broccoli.

Citrus-Infused Pork Stir Fry

Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!

Savory Pork & Veggie Noodle Stir-Fry

Experience the warmth and richness of this Pork Stir-fry with Crispy Cabbage in just under 30 minutes. It embraces the spirit of egg rolls but without the deep frying, making it a great choice for a nutritious and quick weeknight dinner.

Piquant Pork Stir-fry with Crispy Cabbage

Bring the rich flavors of Chinese cuisine to your kitchen with this easy-to-follow recipe. Sauteed British pork mince is glazed with a sweet and tangy sauce, paired with crunchy mangetout and vibrant yellow pepper. Topped with a sprinkle of toasted sesame seeds and fiery red chilli, this delectable dish is served over fluffy basmati rice. Enjoy a restaurant-quality meal right at home!

Golden Glazed Pork Stir-Fry with Fragrant Rice

Asian-Style Pork and Veggie Stir-Fry

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/asian-style-pork-and-veggie-stir-fry-2712562-3.jpeg

Add ground pork to the skillet and cook until browned, breaking it up with a wooden spoon.

Add coleslaw mix, shredded carrots, minced garlic, minced ginger, soy sauce, hoisin sauce, and sriracha to the skillet. Cook for about 5 minutes, stirring frequently, until the cabbage has softened.

Remove the skillet from heat, then stir in chopped green onions, sesame oil, and sesame seeds.

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight d

Asian-Style Pork and Veggie Stir-Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Asian-Style Pork and Veggie Stir-Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms