Name: Savory Pork and Noodle Stir-Fry Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon ginger paste; 1 lb ground pork; 1/2 cup low sodium Tamari soy sauce; 1/2 teaspoon red chili flakes; 1/2 teaspoon white pepper; 3 tablespoons Tamari soy sauce, separately; 1 tablespoon rice vinegar; 14 oz bag of coleslaw mix; 1 bunch green onions, white and light green parts sliced, green parts chopped into 2 inch pieces; 1/4 cup low sodium chicken broth; 4 cloves garlic, minced; 8 oz stir fry rice noodles; 2 teaspoons sesame oil

Pork Stir Fry

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Capture the essence of authentic Asian cuisine with the Savory Pork and Noodle Stir Fry Bowls, a quick and delectable dinner option that is ready in under an hour. This dish highlights succulent ground pork stir-fried with fresh vegetables and delicate rice noodles all tossed together in a tangy, homemade sauce.

Soybeans

Mediterranean

Lactose Free

Gluten Free

Seasonings

gram

ginger paste

Pork

ground pork

Sauces

milliliter

tamari

red pepper flakes

white pepper

Vinegar

rice vinegar

Fresh Vegetables

coleslaw

green onion

Stocks & Broths

Reduced Sodium Chicken Broth

garlic

Pastas & Noodles

rice noodle

Oils

sesame oil

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Vitamin E

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Asian-Style Pork and Veggie Stir-Fry

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Pork & Green Bean Stir-Fry

Savory Pork and Noodle Stir-Fry Bowls

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Meal

Pasta, Sauces, Grain

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Combine the ground pork with the white pepper and 1 tablespoon of Tamari soy sauce. Mix together with your hands until properly combined, then set aside.

In a smaller separate bowl, whisk together 1/2 cup of Tamari soy sauce, chicken broth, rice vinegar, ginger paste, sesame oil, and red chili flakes. Set this sauce mixture aside.

Prepare the stir fry rice noodles according to package instructions, aiming to cook them until they are al dente. Once cooked, drain and rinse the noodles under cold running water.

Heat a large wok or 12 inch skillet over high heat. Add the pork mixture, browning it while stirring frequently. Break up the meat as it cooks.

Incorporate the coleslaw mix and white parts of the green onions to the wok, stir frying until coleslaw wilts and becomes tender. This should take about 3-4 minutes.

Add the minced garlic to the wok and stir fry for an additional minute.

Incorporate the cooked rice noodles and the prepared sauce into the wok. Stir fry for 4-5 minutes, or until noodles are tender. If the sauce begins to evaporate faster than the noodles are softening, turn down the heat. If needed, add an additional 1/4 cup chicken broth to retain moisture.

Allow dish to cool for at least 10 minutes before serving. This allows the flavors to meld together and enhances the overall taste. Plate your pork and noodle stir fry bowls, garnish with the chopped green parts of green onions, and enjoy!

Capture the essence of authentic Asian cuisine with the Savory Pork and Noodle Stir Fry Bowls, a quick and delectable dinner option that is ready in under an hour. This dish highlights succulent ground pork stir-fried with fresh vegetables and delicate rice noodles all tossed together in a tangy, ho

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