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Savory Pork and Noodle Stir-Fry Bowls

Capture the essence of authentic Asian cuisine with the Savory Pork and Noodle Stir Fry Bowls, a quick and delectable dinner option that is ready in under an hour. This dish highlights succulent ground pork stir-fried with fresh vegetables and delicate rice noodles all tossed together in a tangy, ho...
2
45 min
TOTAL TIME
575
CALORIES
$2.57
PER SERVING
Savory Pork and Noodle Stir-Fry Bowls
Ingredients
13 INGREDIENTS
5 SERVINGS
Ginger Paste
1 tbsp ginger paste
Ground Pork
1 lb ground pork
Tamari Soy Sauce
1/2 cup tamari soy sauce
Red Chili Flakes
1/2 tsp red chili flakes
Stir Fry Rice Noodles
8 oz stir fry rice noodles
White Pepper
1/2 tsp white pepper
Tamari Soy Sauce
3 tbsp tamari soy sauce
separately
Rice Vinegar
1 tbsp rice vinegar
Sesame Oil
2 tsp sesame oil
Coleslaw Mix
14 oz coleslaw mix
Green Onion
1 bunch green onion
white and light green parts sliced, green parts chopped into 2 inch pieces
Low Sodium Chicken Broth
1/4 cup low sodium chicken broth
Garlic
4 cloves garlic
minced
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Combine the ground pork with the white pepper and 1 tablespoon of Tamari soy sauce. Mix together with your hands until properly combined, then set aside.
2
In a smaller separate bowl, whisk together 1/2 cup of Tamari soy sauce, chicken broth, rice vinegar, ginger paste, sesame oil, and red chili flakes. Set this sauce mixture aside.
3
Prepare the stir fry rice noodles according to package instructions, aiming to cook them until they are al dente. Once cooked, drain and rinse the noodles under cold running water.
4
Heat a large wok or 12 inch skillet over high heat. Add the pork mixture, browning it while stirring frequently. Break up the meat as it cooks.
5
Incorporate the coleslaw mix and white parts of the green onions to the wok, stir frying until coleslaw wilts and becomes tender. This should take about 3-4 minutes.
6
Add the minced garlic to the wok and stir fry for an additional minute.
7
Incorporate the cooked rice noodles and the prepared sauce into the wok. Stir fry for 4-5 minutes, or until noodles are tender. If the sauce begins to evaporate faster than the noodles are softening, turn down the heat. If needed, add an additional 1/4 cup chicken broth to retain moisture.
8
Allow dish to cool for at least 10 minutes before serving. This allows the flavors to meld together and enhances the overall taste. Plate your pork and noodle stir fry bowls, garnish with the chopped green parts of green onions, and enjoy!
Health Info
Macros
56g
CARBS
29g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
SOYBEANS