Name: Spicy Pork and Slaw Stir-fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Hot sauce to taste; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon sea salt; 1 tablespoon sesame seeds; 1 bag (14 ounces) coleslaw mix; 1/4 cup chopped green onions; 1 tablespoon toasted sesame oil; 3 cloves garlic, minced; 1 cup chopped yellow onion; 1 pound high-quality ground pork; 1 teaspoon ground ginger; 2 tablespoons coconut aminos; 2 teaspoons rice wine vinegar; 1/2 teaspoon freshly ground black pepper

Pork Stir Fry

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Enjoy dinner in a breeze with this Spicy Pork and Slaw Stir-fry. Ground pork is sauteed with aromatic ingredients before being mixed with a vibrant coleslaw, creating a one-pan meal in just under 20 minutes!

Soybeans

Lactose Free

Gluten Free

Mediterranean

Condiments

milliliter

hot sauce

Seasonings

gram

red pepper flakes

sea salt

sesame seeds

Fresh Vegetables

coleslaw

green onion

Oils

sesame oil

garlic

yellow onion

Pork

ground pork

ground ginger

Sauces

coconut aminos

Vinegar

rice vinegar

black pepper

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Pork and Noodle Stir-Fry Bowls

Savor the harmony of bold, BBQ Chinese-style pork and juicy pineapple in this easy-to-make stir-fry. Serve it over aromatic jasmine rice for a deliciously balanced meal that brings a touch of the exotic to your dinner table.

Savory Pineapple Pork Stir-Fry

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Citrus-Infused Pork Stir Fry

Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!

Savory Pork & Veggie Noodle Stir-Fry

Experience the warmth and richness of this Pork Stir-fry with Crispy Cabbage in just under 30 minutes. It embraces the spirit of egg rolls but without the deep frying, making it a great choice for a nutritious and quick weeknight dinner.

Piquant Pork Stir-fry with Crispy Cabbage

Bring the rich flavors of Chinese cuisine to your kitchen with this easy-to-follow recipe. Sauteed British pork mince is glazed with a sweet and tangy sauce, paired with crunchy mangetout and vibrant yellow pepper. Topped with a sprinkle of toasted sesame seeds and fiery red chilli, this delectable dish is served over fluffy basmati rice. Enjoy a restaurant-quality meal right at home!

Golden Glazed Pork Stir-Fry with Fragrant Rice

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Asian-Style Pork and Veggie Stir-Fry

Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Pork & Green Bean Stir-Fry

Spicy Pork and Slaw Stir-fry

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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Heat the sesame oil in a large skillet over medium heat.

Add yellow onion to the skillet and sauté until translucent, approximately 3 minutes.

Add minced garlic to the skillet and sauté for another 30 seconds, until fragrant.

Add ground pork to the skillet, breaking it up into small pieces as it cooks.

Stir in the ground ginger, coconut aminos, rice wine vinegar, red pepper flakes, sea salt, and black pepper.

Once the pork is cooked through, fold in the coleslaw mix and stir well to combine. Continue to cook for about 5 minutes until the coleslaw is slightly wilted but still crunchy.

Sprinkle the chopped green onions and sesame seeds on top of each serving for garnish.

Serve with hot sauce on the side, adding to taste if desired.

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