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Citrus-Infused Pork Stir Fry

Treat yourself to a delightful and easy-to-make citrus-infused pork stir fry; the perfect balance of sweet and savory flavors. The honey-orange glaze adds an extra zing to every bite, and it pairs delightfully with steamed rice and broccoli.
4
30 min
TOTAL TIME
371
CALORIES
$2.52
PER SERVING
Citrus-Infused Pork Stir Fry
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, whisk together the coconut aminos, sesame oil, rice vinegar, grated ginger, store-bought orange sauce, and sriracha hot sauce.
2
Place the pork tenderloin in a large bowl and season with kosher salt and black pepper. Add 1 tbsp of avocado oil and tapioca flour, and toss to coat.
3
In a skillet over medium-high heat, heat the remaining 2 tbsp of avocado oil. When hot, spread the pork in a single layer and cook until crisp and browned on one side, about 3 minutes.
4
Flip the pork and cook until crisp on the other side, about 3 more minutes. Transfer the browned pork to a plate and set aside.
5
In the same skillet, sauté the diced white onion and minced garlic. Cook for about 3 minutes until the onions are tender.
6
Add the pork back to the skillet, and pour the sauce mixture over it. Toss to combine.
7
Bring the stir fry to a simmer, and cook for about 4 more minutes until the sauce has thickened and the pork is well-coated.
8
Serve the citrus-infused pork stir fry over steamed white rice, and add steamed broccoli as a side. Enjoy!
Health Info
Macros
34g
CARBS
14g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
Frequently Asked Questions
What ingredients do I need to make Pork Stir Fry?
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