Name: Citrus-Infused Pork Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 tsp black pepper; steamed white rice, for serving; steamed broccoli, for serving; 2 cloves garlic, minced; 1/4 cup coconut aminos; 1 tbsp rice vinegar; 1/4 cup store-bought orange sauce; 1 tsp kosher salt; 1.5 tbsp tapioca flour; 3 tbsp avocado oil; 1 inch fresh ginger, peeled and grated; 1 cup diced white onion; 1/2 tsp toasted sesame oil; 1 lb pork tenderloin, cut into 1/2 inch cubes; 1 tbsp sriracha hot sauce

Pork Stir Fry

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Treat yourself to a delightful and easy-to-make citrus-infused pork stir fry; the perfect balance of sweet and savory flavors. The honey-orange glaze adds an extra zing to every bite, and it pairs delightfully with steamed rice and broccoli.

Soybeans

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Grains & Rice

white rice

Fresh Vegetables

broccoli

garlic

Sauces

milliliter

coconut aminos

Vinegar

rice vinegar

orange sauce

Coarse Salt

Flour & Meal

tapioca flour

Oils

avocado oil

fresh ginger

Diced Onion

toasted sesame oil

Pork

pork tenderloin

Condiments

sriracha

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

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Spicy Pork and Slaw Stir-fry

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Golden Glazed Pork Stir-Fry with Fragrant Rice

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Asian-Style Pork and Veggie Stir-Fry

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Pork & Green Bean Stir-Fry

Citrus-Infused Pork Stir Fry

Baking Goods

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Meat & Seafood

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In a small bowl, whisk together the coconut aminos, sesame oil, rice vinegar, grated ginger, store-bought orange sauce, and sriracha hot sauce.

Place the pork tenderloin in a large bowl and season with kosher salt and black pepper. Add 1 tbsp of avocado oil and tapioca flour, and toss to coat.

In a skillet over medium-high heat, heat the remaining 2 tbsp of avocado oil. When hot, spread the pork in a single layer and cook until crisp and browned on one side, about 3 minutes.

Flip the pork and cook until crisp on the other side, about 3 more minutes. Transfer the browned pork to a plate and set aside.

In the same skillet, sauté the diced white onion and minced garlic. Cook for about 3 minutes until the onions are tender.

Add the pork back to the skillet, and pour the sauce mixture over it. Toss to combine.

Bring the stir fry to a simmer, and cook for about 4 more minutes until the sauce has thickened and the pork is well-coated.

Serve the citrus-infused pork stir fry over steamed white rice, and add steamed broccoli as a side. Enjoy!

Citrus-Infused Pork Stir Fry

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