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Savory Pineapple Pork Stir-Fry
Savor the harmony of bold, BBQ Chinese-style pork and juicy pineapple in this easy-to-make stir-fry. Serve it over aromatic jasmine rice for a deliciously balanced meal that brings a touch of the exotic to your dinner table.
2
22 min
TOTAL TIME
639
CALORIES
$2.08
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
2 cups water
1 tbsp soy sauce
1/4 whole fresh pineapple
peeled, cored and cut into 1-inch cubes
1 cup jasmine rice
1/4 tsp chili-garlic sauce
2 tsp vegetable oil
1 in fresh ginger
peeled and minced
1/2 lbs bbq chinese style pork
cut into 1-inch pieces
3 cloves garlic
minced
Directions
9 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a small saucepan, combine jasmine rice and water, and bring to a boil
2
Reduce heat to low, cover, and simmer for 15 minutes
3
Remove the saucepan from heat and let sit, covered, for another 5 minutes
4
In a large frying pan or wok, heat vegetable oil over medium-high heat
5
Stir-fry minced ginger for 1 minute
6
Add minced garlic and cook for 30 more seconds
7
Add BBQ Chinese-style pork pieces and pineapple cubes, cooking until heated through for about 2 minutes
8
Stir in soy sauce and chili-garlic sauce
9
Remove from heat and serve immediately over the jasmine rice
Health Info
Macros
94g
CARBS
13g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
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