Name: Savory Pork & Veggie Noodle Stir-Fry
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Ingredients: 1/2 cup low sodium soy sauce; 3 tablespoons brown sugar; 1 pound ground pork; 1 tablespoon garlic paste; 1/2 teaspoon red pepper flakes; 1 cup broccoli florets; 1 cup snap peas; 8 ounces cooked thin chow mein noodles; 2 green onions, thinly sliced, for garnish; 1 cup shredded carrots; 1 tablespoon ginger paste; 1 tablespoon rice vinegar; 1 cup sliced bell peppers; 1 tablespoon sesame seeds, for garnish

Pork Stir Fry

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Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!

Soybeans

Wheat

Lactose Free

Sauces

milliliter

light soy sauce

Sugars & Sweeteners

gram

brown sugar

Pork

ground pork

Seasonings

garlic paste

red pepper flakes

Fresh Vegetables

broccoli florets

snap peas

Pastas & Noodles

chow mein noodle

green onion

Shredded Carrots

ginger paste

Vinegar

rice vinegar

bell pepper

sesame seeds

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Capture the essence of authentic Asian cuisine with the Savory Pork and Noodle Stir Fry Bowls, a quick and delectable dinner option that is ready in under an hour. This dish highlights succulent ground pork stir-fried with fresh vegetables and delicate rice noodles all tossed together in a tangy, homemade sauce.

Savory Pork and Noodle Stir-Fry Bowls

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Savory Pineapple Pork Stir-Fry

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Citrus-Infused Pork Stir Fry

Enjoy dinner in a breeze with this Spicy Pork and Slaw Stir-fry. Ground pork is sauteed with aromatic ingredients before being mixed with a vibrant coleslaw, creating a one-pan meal in just under 20 minutes!

Spicy Pork and Slaw Stir-fry

Experience the warmth and richness of this Pork Stir-fry with Crispy Cabbage in just under 30 minutes. It embraces the spirit of egg rolls but without the deep frying, making it a great choice for a nutritious and quick weeknight dinner.

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Golden Glazed Pork Stir-Fry with Fragrant Rice

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Asian-Style Pork and Veggie Stir-Fry

Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Pork & Green Bean Stir-Fry

Savory Pork & Veggie Noodle Stir-Fry

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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In a small mixing bowl, whisk together low sodium soy sauce, brown sugar, garlic paste, ginger paste, rice vinegar, and red pepper flakes. Set aside.

In a large skillet or wok, brown the ground pork over medium heat until fully cooked.

Add bell peppers, broccoli florets, snap peas, and shredded carrots to the skillet, cooking for about 5 minutes or until vegetables are tender, stirring occasionally.

Stir in the sauce and cooked chow mein noodles, allowing the stir-fry to cook for 2-3 minutes until heated through, while stirring frequently.

Garnish with sesame seeds and sliced green onions before serving.

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