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Savory Pork & Veggie Noodle Stir-Fry

Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!
2
29 min
TOTAL TIME
450
CALORIES
$2.69
PER SERVING
Savory Pork & Veggie Noodle Stir-Fry
Ingredients
14 INGREDIENTS
6 SERVINGS
Low Sodium Soy Sauce
1/2 cup low sodium soy sauce
Brown Sugar
3 tbsp brown sugar
Ground Pork
1 lb ground pork
Red Pepper Flakes
1/2 tsp red pepper flakes
Broccoli Florets
1 cup broccoli florets
Snap Peas
1 cup snap peas
Cooked Thin Chow Mein Noodles
8 oz cooked thin chow mein noodles
Sesame Seeds
1 tbsp sesame seeds
for garnish
Green Onion
2 whole green onion
thinly sliced, for garnish
Shredded Carrots
1 cup shredded carrots
Ginger Paste
1 tbsp ginger paste
Rice Vinegar
1 tbsp rice vinegar
Bell Peppers
1 cup bell peppers
sliced
Garlic Paste
1 tbsp garlic paste
Directions
5 STEPS
12 min
PREP TIME
17 min
COOK TIME
29 min
TOTAL TIME
1
In a small mixing bowl, whisk together low sodium soy sauce, brown sugar, garlic paste, ginger paste, rice vinegar, and red pepper flakes. Set aside.
2
In a large skillet or wok, brown the ground pork over medium heat until fully cooked.
3
Add bell peppers, broccoli florets, snap peas, and shredded carrots to the skillet, cooking for about 5 minutes or until vegetables are tender, stirring occasionally.
4
Stir in the sauce and cooked chow mein noodles, allowing the stir-fry to cook for 2-3 minutes until heated through, while stirring frequently.
5
Garnish with sesame seeds and sliced green onions before serving.
Health Info
Macros
37g
CARBS
24g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT