Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!
In a small mixing bowl, whisk together low sodium soy sauce, brown sugar, garlic paste, ginger paste, rice vinegar, and red pepper flakes. Set aside.
2
In a large skillet or wok, brown the ground pork over medium heat until fully cooked.
3
Add bell peppers, broccoli florets, snap peas, and shredded carrots to the skillet, cooking for about 5 minutes or until vegetables are tender, stirring occasionally.
4
Stir in the sauce and cooked chow mein noodles, allowing the stir-fry to cook for 2-3 minutes until heated through, while stirring frequently.
5
Garnish with sesame seeds and sliced green onions before serving.