Name: Savory Pork & Veggie Noodle Stir-Fry
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Ingredients: 1 pound ground pork; 3 tablespoons brown sugar; 1 cup broccoli florets; 1 tablespoon garlic paste; 1 cup shredded carrots; 1/2 cup low sodium soy sauce; 1 cup snap peas; 1 cup sliced bell peppers; 1 tablespoon rice vinegar; 1/2 teaspoon red pepper flakes; 2 green onions, thinly sliced, for garnish; 1 tablespoon ginger paste; 8 ounces cooked thin chow mein noodles; 1 tablespoon sesame seeds, for garnish

Pork Stir Fry

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Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!

Soybeans

Wheat

Lactose Free

Pork

gram

ground pork

Sugars & Sweeteners

brown sugar

Fresh Vegetables

broccoli florets

Seasonings

garlic paste

shredded carrots

Sauces

milliliter

light soy sauce

snap peas

bell pepper

Vinegar

rice vinegar

red pepper flakes

green onion

ginger paste

Pastas & Noodles

chow mein noodle

sesame seeds

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

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Savory Pineapple Pork Stir-Fry

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Savory Pork and Noodle Stir-Fry Bowls

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Citrus-Infused Pork Stir Fry

Enjoy dinner in a breeze with this Spicy Pork and Slaw Stir-fry. Ground pork is sauteed with aromatic ingredients before being mixed with a vibrant coleslaw, creating a one-pan meal in just under 20 minutes!

Spicy Pork and Slaw Stir-fry

Experience the warmth and richness of this Pork Stir-fry with Crispy Cabbage in just under 30 minutes. It embraces the spirit of egg rolls but without the deep frying, making it a great choice for a nutritious and quick weeknight dinner.

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Bring the rich flavors of Chinese cuisine to your kitchen with this easy-to-follow recipe. Sauteed British pork mince is glazed with a sweet and tangy sauce, paired with crunchy mangetout and vibrant yellow pepper. Topped with a sprinkle of toasted sesame seeds and fiery red chilli, this delectable dish is served over fluffy basmati rice. Enjoy a restaurant-quality meal right at home!

Golden Glazed Pork Stir-Fry with Fragrant Rice

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Asian-Style Pork and Veggie Stir-Fry

Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Pork & Green Bean Stir-Fry

Savory Pork & Veggie Noodle Stir-Fry

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/savory-pork-veggie-noodle-stir-fry-2704314-3.jpeg

In a small mixing bowl, whisk together low sodium soy sauce, brown sugar, garlic paste, ginger paste, rice vinegar, and red pepper flakes. Set aside.

In a large skillet or wok, brown the ground pork over medium heat until fully cooked.

Add bell peppers, broccoli florets, snap peas, and shredded carrots to the skillet, cooking for about 5 minutes or until vegetables are tender, stirring occasionally.

Stir in the sauce and cooked chow mein noodles, allowing the stir-fry to cook for 2-3 minutes until heated through, while stirring frequently.

Garnish with sesame seeds and sliced green onions before serving.

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