Name: Pork & Green Bean Stir-Fry
Total time: 20 min
Ingredients: ¼ cup cornstarch; 1 tablespoon toasted sesame oil; ¼ cup apricot jam; ¼ cup thinly sliced scallions, plus more for garnish; 3 tablespoons grapeseed or avocado oil; 1 pound pork tenderloin, trimmed and cut into thin strips; 12 ounces green beans, trimmed; 2 teaspoons chile-garlic sauce; 2 tablespoons toasted sesame seeds; 2 tablespoons reduced-sodium tamari or soy sauce

Pork Stir Fry

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Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Soybeans

Gluten Free

Lactose Free

Flour & Meal

gram

cornstarch

Oils

milliliter

toasted sesame oil

Jellies & Jam

apricot jam

Fresh Vegetables

green onion

grapeseed oil

Pork

pork tenderloin

green beans

Sauces

garlic chili sauce

Seasonings

toasted sesame seeds

tamari

Vitamin C

Vitamins

Trans fatty acids

Cholesterol

Vitamin A

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Thiamin (B1)

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Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Asian-Style Pork and Veggie Stir-Fry

Pork & Green Bean Stir-Fry

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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