Name: Piquant Pork Stir-fry with Crispy Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground pork sausage; 6 cups store-bought coleslaw mix; 4 cloves garlic, minced; 4 green onions, sliced; 1 tablespoon sesame oil; 1 tablespoon low-sodium soy sauce; 1 tablespoon grated fresh ginger

Pork Stir Fry

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Experience the warmth and richness of this Pork Stir-fry with Crispy Cabbage in just under 30 minutes. It embraces the spirit of egg rolls but without the deep frying, making it a great choice for a nutritious and quick weeknight dinner.

Soybeans

Wheat

Lactose Free

Bacon & Sausage

gram

ground pork sausage

Fresh Vegetables

coleslaw

garlic

green onion

Oils

milliliter

sesame oil

Sauces

light soy sauce

fresh ginger

Water

Calories

Carbohydrates

Potassium

Minerals

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin D

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin C

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Citrus-Infused Pork Stir Fry

Whip up a mouthwatering and easy-to-follow Savory Pork & Veggie Noodle Stir-Fry, featuring ground pork, freshly-cut veggies, and a delectable sauce that brings the dish to life. Topped with sesame seeds and green onions, it's sure to be a hit!

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Golden Glazed Pork Stir-Fry with Fragrant Rice

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Asian-Style Pork and Veggie Stir-Fry

Piquant Pork Stir-fry with Crispy Cabbage

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

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Add the ground pork sausage to the skillet. Cook and break it down to crumble, ensuring it is fully cooked.

Retaining the fat in the skillet, integrate the coleslaw mix, minced garlic, grated fresh ginger, and low-sodium soy sauce.

Let it cook for about 5 minutes until the cabbage softens, but still retains some crunch.

Remove from heat and garnish with sliced green onions, and a healthy drizzle of sesame oil.

It's best served hot right off the stove, enjoy!

Piquant Pork Stir-fry with Crispy Cabbage

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