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Piquant Pork Stir-fry with Crispy Cabbage
Experience the warmth and richness of this Pork Stir-fry with Crispy Cabbage in just under 30 minutes. It embraces the spirit of egg rolls but without the deep frying, making it a great choice for a nutritious and quick weeknight dinner.
5
30 min
TOTAL TIME
829
CALORIES
$2.33
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Set a large skillet on medium heat.
2
Add the ground pork sausage to the skillet. Cook and break it down to crumble, ensuring it is fully cooked.
3
Retaining the fat in the skillet, integrate the coleslaw mix, minced garlic, grated fresh ginger, and low-sodium soy sauce.
4
Let it cook for about 5 minutes until the cabbage softens, but still retains some crunch.
5
Remove from heat and garnish with sliced green onions, and a healthy drizzle of sesame oil.
6
It's best served hot right off the stove, enjoy!
Health Info
Macros
50g
CARBS
61g
FAT
19g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
164 Recipes for Pork Stir Fry
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