Name: High Protein Mushroom Swiss Pasta Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 oz gruyere cheese, shredded; 8 oz chickpea pasta; 8 oz mushrooms, sliced; ½ tsp dried thyme; Splash olive oil; 1 small onion, diced; ¼ tsp black pepper; 2 garlic cloves, minced; 2 TBS miso paste

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This high protein mushroom swiss pasta bake has 44 grams of protein/serving! Chickpea pasta and Gruyere supply the protein, while mushrooms and miso paste pack in the flavor!

Soybeans

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Cheese

gram

gruyere cheese

Pastas & Noodles

chickpea pasta

Mushrooms

mushroom

Seasonings

dried thyme

Oils

milliliter

olive oil

Fresh Vegetables

onion

black pepper

garlic

Sauces

miso paste

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Cholesterol

Phosphorus

Potassium

Sodium

Zinc

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Carbohydrates

Protein

Sugar

Vitamin C

Choline

Selenium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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High Protein Mushroom Swiss Pasta Bake

Dairy

Pasta, Sauces, Grain

Produce

Baking Goods

Condiment & Toppings

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