Name: Hearty Cheesy Sausage and Pepper Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb sweet Italian sausage, casings removed; salt and pepper, to taste; 2 large red bell peppers, roasted and diced; 6 cups rigatoni; 1/4 cup fresh parsley, chopped; 2 large shallots, minced; 24 oz jar of marinara sauce; 1/2 cup grated parmesan cheese; 1 tbsp sugar; 2 cups shredded mozzarella cheese

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Hearty Cheesy Sausage and Pepper Pasta Bake is a crowd-pleaser, perfect for busy weeknight dinners. Packed with flavor, you won't be able to resist this delicious pasta dish!

Milk

Wheat

Bacon & Sausage

gram

sweet italian pork sausage

Seasonings

Salt & Pepper

Fresh Vegetables

red bell pepper

Pastas & Noodles

rigatoni

fresh parsley

shallot

Pasta Sauces

milliliter

marinara sauce

Cheese

grated parmesan cheese

Sugars & Sweeteners

sugar

part skim shredded mozzarella cheese

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Vitamin E

Vitamins

Folic Acid (B9)

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Hearty Cheesy Sausage and Pepper Pasta Bake

Meat & Seafood

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-cheesy-sausage-and-pepper-pasta-bake-2712187-3.jpeg

In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente.

Drain the pasta, toss with 1 tablespoon of olive oil, and set aside.

Heat a large skillet over medium heat and cook the sausage, breaking it into small pieces with a wooden spoon, until browned.

Add minced shallots and diced roasted red bell peppers to the skillet and cook for another 2-3 minutes.

Stir in marinara sauce, parmesan cheese, sugar, salt, and pepper. Bring to a boil, then remove from heat.

Combine the cooked pasta and the sauce mixture in a large casserole dish.

Bake in the preheated oven for 15-20 minutes, or until cheese is melted and starts to brown.

Remove from the oven, let rest for 5 minutes, and garnish with chopped fresh parsley before serving.

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