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Hearty Tamale Casserole
Savor the delicious and comforting flavors of a tamale in a casserole form with this hearty tamale casserole. Loaded with seasoned ground beef and a flavorful cornmeal crust, you'll fall in love with this family-friendly dish.
1 hr 10 min
TOTAL TIME
280
CALORIES
$1.37
PER SERVING
Ingredients
FILLING
8 SERVINGS
2 tsp chili powder
1 lb ground beef
1/2 cup onion
chopped
1 medium green bell pepper
chopped
1 tbsp sugar
1/2 tsp salt
15 oz tomato sauce
30 oz petite cut tomatoes
3 cloves garlic
minced
1 cup frozen corn
1/4 tsp black pepper
1 tsp cumin
CORNMEAL CRUST
3/4 cup yellow cornmeal
2 cups cold water
1/2 tsp chili powder
1 tbsp butter
1/2 tsp salt
Directions
FILLING
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a large skillet, brown the ground beef with the chopped onion, green bell pepper, and minced garlic.
2
Add tomato sauce, petite cut tomatoes, frozen corn, sugar, cumin, salt, chili powder, and black pepper to the skillet.
3
Bring the mixture to a boil, then reduce to a simmer and cook until the liquid is mostly evaporated and the mixture has thickened.
CORNMEAL CRUST
4
In a medium saucepan, combine the yellow cornmeal, salt, chili powder, and water.
5
Cook the cornmeal mixture over medium heat, stirring constantly, until it becomes thick and smooth.
6
Stir in the butter until melted and incorporated.
ASSEMBLY
7
Preheat your oven to 375°F (190°C).
8
In a cast-iron skillet or casserole dish, spread 1/3 of the cornmeal mixture evenly on the bottom.
9
Spoon the meat filling onto the cornmeal layer.
10
Cover the filling with the remaining cornmeal mixture, and smooth the top.
11
Bake the casserole in the preheated oven for 30-35 minutes, or until the crust is set and the filling is bubbling.
Health Info
Macros
26g
CARBS
13g
FAT
13g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What is a Casserole?
What are some common ingredients in Casseroles?
Do I need to pre-cook the ingredients before assembling the casserole?
Can I make substitutions to the ingredients?
How do I prevent the casserole from becoming too dry?
Can I prepare the casserole in advance?
How long does it take to bake a casserole?
How do I store leftover casserole?
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