Bring the party to your dining table with our Cheesy Beef Fiesta Casserole. This dish layers robustly flavored beef, vibrant bell peppers, crunchy tortilla chips, and gooey cheese married together into a casserole that delivers taco flavors in every bite. Perfect for family dinners or casual get-tog...
In a non-stick pan, brown the ground beef, chopped onion, and bell peppers over medium heat. Once browned, drain the excess fat.
3
Add the taco seasoning to the meat mixture, follow the packet instructions for the amount of water needed and let it simmer.
4
In a separate bowl, combine sour cream, mayonnaise, and 8 ounces of Cheddar cheese.
5
Lay the tortilla chips on the bottom and sides of a 9 x 13-inch greased casserole dish.
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Evenly distribute ingredients in the following order over the tortilla chips: ground beef mixture, sour cream mixture, black olives, jalapeno peppers, salsa, and end with remaining shredded cheese.
7
Bake for 30 - 35 minutes or until cheese on top is melted and slightly browned. Allow it to cool before serving.