Name: Hearty Fiesta Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups shredded Colby Jack cheese; 12 corn tortillas; 15 ounces pinto beans, rinsed and drained; 4.5 ounces chopped green chiles; 2 teaspoons ground cumin; 1 tablespoon garlic powder; 2 pounds ground beef; 2 tablespoons chili powder; 1 small onion, chopped; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 20 ounces red enchilada sauce; 1 teaspoon salt

Casserole

What are some common ingredients in Casseroles?

Do I need to pre-cook the ingredients before assembling the casserole?

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How long does it take to bake a casserole?

This Hearty Fiesta Casserole is perfect for satisfying your cravings with its delicious layers of meat, beans, and cheese. Loaded with flavor and easy to prepare, it makes for an amazing make-ahead or freezer meal!

Wheat

Milk

Mediterranean

Cheese

gram

Shredded Marble Jack Cheese

Tortillas & Wraps

corn tortilla

Beans & Legumes

pinto beans

Canned Vegetables

green chile

Seasonings

ground cumin

garlic powder

Red Meat

ground beef

chili powder

Fresh Vegetables

onion

dried oregano

black pepper

Sauces

milliliter

red enchilada sauce

salt

Water

Calories

Trans fatty acids

Vitamin A

Vitamins

Alpha-carotene

Lycopene

Vitamin D

Vitamin K

Carbohydrates

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Niacin (B3)

Dietary Folate Equivalents

Dietary Fiber

Sugar

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Creamy Chicken Alfredo Casserole Delight

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Hearty Beef Chili Mac Casserole

Hearty Fiesta Casserole

Dairy

Bakery

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.

In a large skillet, brown the ground beef with the chopped onion, chili powder, garlic powder, ground cumin, dried oregano, salt, and ground black pepper until no longer pink.

Drain any excess grease and return the skillet to the stove.

Stir in the red enchilada sauce, pinto beans, and chopped green chiles.

Place 4 corn tortillas in the bottom of the greased baking dish, overlapping them slightly.

Top the tortillas with 1/3 of the meat mixture and 1/3 of the shredded Colby Jack cheese.

Repeat this process two more times, for a total of three layers.

Bake uncovered for 25-30 minutes, or until the cheese is melted and casserole is hot and bubbly.

Allow the casserole to rest for 10 minutes before serving.

Hearty Fiesta Casserole

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