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Rustic Ranch Casserole
Indulge in this hearty, comforting dish filled with ground beef, crispy hash browns, smoky bacon, and melted cheese. The Rustic Ranch Casserole is a true flavor fest that brings the deliciousness of a country kitchen right into your home.
2
50 min
TOTAL TIME
698
CALORIES
$2.58
PER SERVING
Ingredients
Directions
CASSEROLE
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9x13 baking dish.
2
Cook the ground beef in a large skillet over medium heat until well-browned and no pink remains. Drain off excess fat.
3
To the skillet with the cooked ground beef, add the ranch seasoning mix, cream of mushroom soup, milk, and sour cream. Stir to combine thoroughly.
4
In the prepared baking dish, layer half of the thawed hash browns.
5
Pour the meat mixture over the hash browns and spread it out evenly.
6
Top the meat mixture with the remaining hash browns, then sprinkle the shredded cheddar cheese and crumbled bacon over the top.
7
Bake the casserole in the preheated oven for 30 minutes, or until the cheese is melted and bubbling.
8
Allow the casserole to cool for 5 minutes before cutting into it. Serve warm.
Health Info
Macros
42g
CARBS
47g
FAT
28g
PROTEIN
Contains these allergens
MILK
2,270 Recipes for Casserole
Frequently Asked Questions
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