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Rustic Ranch Casserole

Indulge in this hearty, comforting dish filled with ground beef, crispy hash browns, smoky bacon, and melted cheese. The Rustic Ranch Casserole is a true flavor fest that brings the deliciousness of a country kitchen right into your home.
2
50 min
TOTAL TIME
698
CALORIES
$2.58
PER SERVING
Rustic Ranch Casserole
Directions
CASSEROLE
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9x13 baking dish.
2
Cook the ground beef in a large skillet over medium heat until well-browned and no pink remains. Drain off excess fat.
3
To the skillet with the cooked ground beef, add the ranch seasoning mix, cream of mushroom soup, milk, and sour cream. Stir to combine thoroughly.
4
In the prepared baking dish, layer half of the thawed hash browns.
5
Pour the meat mixture over the hash browns and spread it out evenly.
6
Top the meat mixture with the remaining hash browns, then sprinkle the shredded cheddar cheese and crumbled bacon over the top.
7
Bake the casserole in the preheated oven for 30 minutes, or until the cheese is melted and bubbling.
8
Allow the casserole to cool for 5 minutes before cutting into it. Serve warm.
Health Info
Macros
42g
CARBS
47g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is a Casserole?
What are some common ingredients in Casseroles?
Do I need to pre-cook the ingredients before assembling the casserole?
Can I make substitutions to the ingredients?
How do I prevent the casserole from becoming too dry?
Can I prepare the casserole in advance?
How long does it take to bake a casserole?
How do I store leftover casserole?