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Rustic Ranch Casserole
Indulge in this hearty, comforting dish filled with ground beef, crispy hash browns, smoky bacon, and melted cheese. The Rustic Ranch Casserole is a true flavor fest that brings the deliciousness of a country kitchen right into your home.
2
50 min
TOTAL TIME
684
CALORIES
$2.55
PER SERVING
Ingredients
CASSEROLE
6 SERVINGS
1/2 lbs bacon strips
cooked until crispy and crumbled
1 lb ground beef
1/4 cup full fat sour cream
1/4 cup whole milk
1 cup shredded sharp cheddar cheese
1 packet ranch seasoning mix
2 cans cream of mushroom soup
30 oz frozen shredded hash browns
thawed
Directions
CASSEROLE
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9x13 baking dish.
2
Cook the ground beef in a large skillet over medium heat until well-browned and no pink remains. Drain off excess fat.
3
To the skillet with the cooked ground beef, add the ranch seasoning mix, cream of mushroom soup, milk, and sour cream. Stir to combine thoroughly.
4
In the prepared baking dish, layer half of the thawed hash browns.
5
Pour the meat mixture over the hash browns and spread it out evenly.
6
Top the meat mixture with the remaining hash browns, then sprinkle the shredded cheddar cheese and crumbled bacon over the top.
7
Bake the casserole in the preheated oven for 30 minutes, or until the cheese is melted and bubbling.
8
Allow the casserole to cool for 5 minutes before cutting into it. Serve warm.
Health Info
Macros
42g
CARBS
45g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Casserole?
What are some common ingredients in Casseroles?
Do I need to pre-cook the ingredients before assembling the casserole?
Can I make substitutions to the ingredients?
How do I prevent the casserole from becoming too dry?
Can I prepare the casserole in advance?
How long does it take to bake a casserole?
How do I store leftover casserole?
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