Embrace the warmth of Amish-style cooking with this scrumptious Homestyle Country Casserole, blending fluffy egg noodles, ground beef, and a savory sauce for a heartwarming meal.
Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2
Bring a large pot of salted water to a boil and cook the egg noodles according to package directions, until al dente. Drain and set aside.
3
In a large skillet over medium heat, heat the olive oil until shimmering. Add the chopped yellow onion and cook until softened and translucent, about 5 minutes.
4
Add the ground beef to the skillet and cook, breaking the beef into crumbles with a wooden spoon, until browned and cooked through.
5
Sprinkle the flour over the beef and onion mixture and cook, stirring, for 2 minutes.
6
Slowly pour in the beef broth, crushed tomatoes, and milk, stirring continuously, until the sauce thickens slightly.
7
Reduce the heat to low and stir in sour cream, salt, and black pepper to taste.
8
Add the cooked egg noodles to the skillet and mix well to combine.
9
Transfer the noodle mixture to the prepared baking pan, and sprinkle with the shredded cheddar cheese, paprika, and dried parsley.
10
Bake for 30 minutes, or until the cheese is melty and the casserole is bubbling. Allow the casserole to cool slightly before serving.