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Homestyle Country Casserole

Embrace the warmth of Amish-style cooking with this scrumptious Homestyle Country Casserole, blending fluffy egg noodles, ground beef, and a savory sauce for a heartwarming meal.
4
50 min
TOTAL TIME
341
CALORIES
$1.26
PER SERVING
Homestyle Country Casserole
Directions
10 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2
Bring a large pot of salted water to a boil and cook the egg noodles according to package directions, until al dente. Drain and set aside.
3
In a large skillet over medium heat, heat the olive oil until shimmering. Add the chopped yellow onion and cook until softened and translucent, about 5 minutes.
4
Add the ground beef to the skillet and cook, breaking the beef into crumbles with a wooden spoon, until browned and cooked through.
5
Sprinkle the flour over the beef and onion mixture and cook, stirring, for 2 minutes.
6
Slowly pour in the beef broth, crushed tomatoes, and milk, stirring continuously, until the sauce thickens slightly.
7
Reduce the heat to low and stir in sour cream, salt, and black pepper to taste.
8
Add the cooked egg noodles to the skillet and mix well to combine.
9
Transfer the noodle mixture to the prepared baking pan, and sprinkle with the shredded cheddar cheese, paprika, and dried parsley.
10
Bake for 30 minutes, or until the cheese is melty and the casserole is bubbling. Allow the casserole to cool slightly before serving.
Health Info
Macros
30g
CARBS
13g
FAT
23g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is a Casserole?
What are some common ingredients in Casseroles?
Do I need to pre-cook the ingredients before assembling the casserole?
Can I make substitutions to the ingredients?
How do I prevent the casserole from becoming too dry?
Can I prepare the casserole in advance?
How long does it take to bake a casserole?
How do I store leftover casserole?