Name: Melty Marinara Pepperoni Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup grated Parmesan cheese; 1 pound lean ground beef; 1 teaspoon salt; 4 cups pizza blend cheese; 1 pound rotini noodles, uncooked; 1 teaspoon black pepper; 2 jars (24 ounces each) high-quality marinara sauce; 1 package (5 ounces) sliced pepperoni

Casserole

What are some common ingredients in Casseroles?

Do I need to pre-cook the ingredients before assembling the casserole?

Can I make substitutions to the ingredients?

How do I prevent the casserole from becoming too dry?

How long does it take to bake a casserole?

This comforting casserole pairs the satisfaction of a hearty pasta meal with the familiar, crowd-pleasing flavors of a delicious pizza. Spiral rotini noodles are delicately enrobed in a rich marinara sauce, tossed with flavorful ground beef and zesty pepperoni, then baked to perfection under a generous layer of melty cheese.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

onion powder

Cheese

grated parmesan cheese

Red Meat

lean ground beef

salt

cheese

Pastas & Noodles

rotini

black pepper

Pasta Sauces

milliliter

marinara sauce

Lunch Meat

pepperoni

Folic Acid (B9)

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Choline

Vitamin D

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Sugar

Water

Calories

Dietary Fiber

Saturated Fat

Vitamin K

Calcium

Iron

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Frontier Layered Casserole

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Cheesy Chili Dog Casserole

Melty Marinara Pepperoni Casserole

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/melty-marinara-pepperoni-casserole-2726375-3.jpeg

Preheat your oven to 325 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.

Cook the rotini noodles according to the package instructions for al dente, then drain.

While the pasta is cooking, brown the ground beef in a large skillet over medium heat until no pink remains, then drain the fat.

Season the ground beef with salt, black pepper, garlic powder, and onion powder.

Add the marinara sauce and half of the sliced pepperoni to the beef, stirring well to combine.

In the prepared baking dish, layer half of the cooked pasta, then half of the ground beef mixture.

Sprinkle 2 cups of pizza blend cheese evenly over the top.

Repeat the layering process with the remaining pasta, ground beef mixture, and pizza blend cheese.

Sprinkle the top layer of cheese with the remaining pepperoni slices and the grated Parmesan cheese.

Bake in the preheated oven for a fixed 35 minutes, or until the cheese is golden and bubbly.

Let the casserole cool for 10 minutes before serving to allow the flavors to settle and the cheese to slightly firm up.

This comforting casserole pairs the satisfaction of a hearty pasta meal with the familiar, crowd-pleasing flavors of a delicious pizza. Spiral rotini noodles are delicately enrobed in a rich marinara sauce, tossed with flavorful ground beef and zesty pepperoni, then baked to perfection under a gener

Melty Marinara Pepperoni Casserole

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