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Healthy Turkey Pot Pie
Leftover turkey? Then this Healthy Turkey Pot Pie is the perfect recipe for you! Made with many staples from your Thanksgiving spread, it's an easy way to enjoy them for a quick, hearty meal later on.
2
21
33
40 min
TOTAL TIME
354
CALORIES
$1.43
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup low sodium chicken stock
2 whole carrots
1/2 tsp dried parsley
1/4 small white onion
1/3 cup canola oil
3 stalks celery
1/2 tsp dried thyme
2 cups cooked turkey breast
2 tsp baking soda
1/8 tsp salt
1 1/4 cups turkey gravy
1 cup white whole wheat flour
1/2 tsp dried sage
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Simple Swaps
Health Info
Macros
22g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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