Name: Healthy Turkey Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup low sodium chicken stock; 2 each carrots; 1/2 teaspon dried parsley; 1 cup white whole wheat flour; 1/4 small white onion; 1/3 cup canola oil; 3 each celery stalks; 1/2 teaspoon dried thyme; 2 cups cooked turkey breast meat; 2 teaspoons baking soda; 1/8 teaspoon salt; 1/2 teaspoon dried sage; 1 1/4 cups turkey gravy

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Leftover turkey? Then this Healthy Turkey Pot Pie is the perfect recipe for you! Made with many staples from your Thanksgiving spread, it's an easy  way to enjoy them  for a quick, hearty meal later on.

Wheat

Milk

Lactose Free

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

gram

carrot

Seasonings

dried parsley

Flour & Meal

white whole wheat flour

white onion

Oils

canola oil

celery

dried thyme

Poultry

cooked turkey

Rising Agents

baking soda

salt

dried sage

Sauces

turkey gravy

Trans fatty acids

Vitamin D

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Manganese

Minerals

Vitamin K

Selenium

Vitamin C

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

Skillet Turkey Pot Pie

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Turkey Pot Pie Pockets

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Leftover Turkey Pot Pie with Cheddar Biscuit Crust

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Easy Creole Turkey Pot Pie

Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.

Filled with traditional comfort food flavors, but elevated with gourmet ingredients, this easy skillet turkey pot pie recipe is a great way to use Thanksgiving leftovers.

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey  Pot Pie

Healthy Turkey Pot Pie

Meal

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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