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Katie at the Kitchen Door

Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Zucchini noodles are a great way to eat lots of veg, but I can't quite get over the feeling that I'm being tricked out of eating pasta, so I like to mix them 50/50 with other noodles. This quick recipes mixes zucchini noodles with green tea soba, honey-ginger sauce, and lots of basil and mint.
23,583
18
40 min
TOTAL TIME
725
CALORIES
$2.81
PER SERVING
Green Tea and Zucchini Noodles with Honey-Ginger Sauce
Health Info
Macros
108g
CARBS
29g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are zucchini noodles?
What ingredients do I need to make zucchini noodles?
Whats the best way to prepare zucchini for making noodles?
How do I cook zucchini noodles?
What are some tips for cooking zucchini noodles?
What are some ingredient substitutions for zucchini noodles?
How can I store leftover zucchini noodles?
What are some common mistakes to avoid when making zucchini noodles?