Name: Zesty Pesto Zoodles with Herb-seasoned Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 medium zucchini, spiralized; 3 cloves garlic, minced; 2 tsp olive oil; 1 medium red onion, finely chopped; 1 cup mushrooms, thinly sliced; 8 fresh basil leaves, finely chopped; 2 cooked chicken breast, boneless, skinless, sliced, warm; 2 Tbsp prepared pesto sauce

Zucchini Noodle Dish

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Make way for a wholesome, easy-to-make, perfectly seasoned zucchini spaghetti, drizzled with a zesty basil pesto and warm, herb-infused chicken slices. This colorful, aromatic delight is a superlative choice for a low-carb, satisfying meal!

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Fresh Vegetables

gram

zucchini

garlic

Oils

milliliter

olive oil

red onion

Mushrooms

mushroom

fresh basil

Poultry

cooked chicken breast

Pasta Sauces

basil pesto

Protein

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Calcium

Magnesium

Riboflavin (B2)

Vitamins

Niacin (B3)

Added Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Alpha-carotene

Vitamin A

Vitamin K

Lycopene

Vitamin D

Saturated Fat

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

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Creamy Chicken Zoodle Delight

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Crispy Chicken Katsu Zoodle Ramen

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One-Skillet Cheesy Taco Zucchini Noodle Delight

Skip the traditional pasta and dive into this Creamy Bacon Zoodle Alfredo, a delightful blend of alfredo sauce, crispy bacon, and zucchini noodles that's sure to satisfy your cravings.

Creamy Bacon Zoodle Alfredo

A savory and tangy dish featuring spiral zucchini noodles known as zoodles, served with garlicky shrimp. A quick and robust meal that packs a punch of flavor while staying healthy and low-carb.

Garlicky Shrimp Zoodles in a Flash

A zesty, low-carb chicken zoodle bowl with a delightfully flavorful sauce. This dish is perfect for quick, weeknight dinners and is ready in just 15 minutes!

Zesty Chicken Zoodle Bowl

This dish highlights crisp and fresh zucchini noodles tossed in a savory garlic-infused olive oil and butter sauce. Sprinkled with freshly grated parmesan cheese and brightened with a splash of lemon, this quick and easy variation of classic pasta is healthy and gluten-free.

Zesty Parmesan Garlic Zucchini Noodles

Zesty Pesto Zoodles with Herb-seasoned Chicken

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

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Heat olive oil in a large sauté pan over medium-high heat.

Add finely chopped red onion to the pan and sauté, frequently stirring, for about 5 minutes, or until the onion turns translucent.

Add minced garlic to the pan and sauté until it releases its aroma.

Add thinly sliced mushrooms and finely chopped basil leaves to the pan and sauté for another 5 minutes, stirring regularly, until the mushrooms have released their liquid.

Add spiralized zucchini to the onion and mushroom mixture and toss well, continuing to stir over medium-high heat for 2-4 minutes or until the zucchini is heated through.

Drizzle the prepared pesto all over the zucchini mixture and toss well to ensure all strands are coated.

Lastly, place the warm, sliced, cooked chicken breasts on top of the zucchini mixture equally dividing it between the serving plates.

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