A savory and tangy dish featuring spiral zucchini noodles known as zoodles, served with garlicky shrimp. A quick and robust meal that packs a punch of flavor while staying healthy and low-carb.
Using a spiralizer, turn the zucchini into noodles and set them aside.
2
Warm up the olive oil over medium heat in a large skillet, then add the lemon juice and zest.
3
Add the cooked shrimp to the skillet and stir gently, allowing them to warm up for about two minutes.
4
Next, add the minced garlic and red pepper flakes to the skillet, continue stirring.
5
Introduce the zucchini noodles into the skillet and gently toss alongside the shrimp for around two minutes, or until they're slightly cooked and warmed.
6
Finally season with salt and ground black pepper, garnish with fresh parsley and basil. Serve hot.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.