Name: Zesty Chicken Zoodle Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Juice of 1/2 lime; 1/4 teaspoon red pepper flakes; 2 cloves garlic, minced; 2 boneless, skinless chicken breasts, cut into 1-inch cubes; 3 tablespoons sweet chili sauce; 1 tablespoon soy sauce; 1 tablespoon olive oil; 2 medium zucchini, spiralized

Zucchini Noodle Dish

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A zesty, low-carb chicken zoodle bowl with a delightfully flavorful sauce. This dish is perfect for quick, weeknight dinners and is ready in just 15 minutes!

Soybeans

Wheat

Mediterranean

Fresh Fruit

gram

lime

Seasonings

red pepper flakes

Fresh Vegetables

garlic

Poultry

chicken breast

Sauces

milliliter

sweet chili sauce

soy sauce

Oils

olive oil

zucchini

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Zesty Pesto Zoodles with Herb-seasoned Chicken

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Zesty Parmesan Garlic Zucchini Noodles

Zesty Chicken Zoodle Bowl

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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In a large skillet, heat olive oil over medium-high heat. Add the chicken cubes, and cook for 5-7 minutes or until chicken is cooked through, stirring often.

While the chicken is cooking, whisk together the minced garlic, sweet chili sauce, soy sauce, lime juice, and red pepper flakes in a small bowl.

Once the chicken is cooked, pour the sauce into the skillet, stirring to coat the chicken. Cook for an additional minute.

Add the spiralized zucchini to the skillet, and toss for 1-2 minutes until zucchini is warmed through.

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