A zesty, low-carb chicken zoodle bowl with a delightfully flavorful sauce. This dish is perfect for quick, weeknight dinners and is ready in just 15 minutes!
In a large skillet, heat olive oil over medium-high heat. Add the chicken cubes, and cook for 5-7 minutes or until chicken is cooked through, stirring often.
2
While the chicken is cooking, whisk together the minced garlic, sweet chili sauce, soy sauce, lime juice, and red pepper flakes in a small bowl.
3
Once the chicken is cooked, pour the sauce into the skillet, stirring to coat the chicken. Cook for an additional minute.
4
Add the spiralized zucchini to the skillet, and toss for 1-2 minutes until zucchini is warmed through.