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Lemony-Garlic Shrimp over Zucchini Noodles

A delicious and refreshing, low-carb, 30-minute meal loaded with robust flavors of lemon and garlic, featuring perfectly cooked shrimp over a bed of zucchini noodles. With 360 calories, 21g of fat, 36g of protein, and 3.5g of net carbs per serving, it caters to your health and taste buds.
2
25 min
TOTAL TIME
255
CALORIES
$2.73
PER SERVING
Lemony-Garlic Shrimp over Zucchini Noodles
Ingredients
9 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Salt And Pepper
salt and pepper
to taste
Fresh Parsley
1/4 cup fresh parsley
chopped
Garlic
4 cloves garlic
grated
Lemon
1/2 whole lemon
juiced and zested
Shrimp
1 lb shrimp
peeled and deveined
Paprika
1/2 tsp paprika
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Zucchini
4 medium zucchini
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Spiralize the zucchini to form noodles and set aside.
2
In a large skillet, heat the butter and olive oil over medium heat.
3
Add the grated garlic to the skillet and cook until fragrant, but not brown.
4
Increase the skillet to medium-high heat and add the shrimp, sprinkling them with paprika, salt, and black pepper. Cook the shrimp for about 2-3 minutes on each side or until they are opaque.
5
Stir in the lemon juice and zest, then add the zucchini noodles, tossing to coat them with the flavors.
6
Cook for a few more minutes, until the zucchini noodles are tender.
7
Sprinkle the dish with fresh parsley, give a final stir, then remove from heat.
8
Serve the dish immediately while hot for the best experience.
Health Info
Macros
8g
CARBS
14g
FAT
25g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What are zucchini noodles?
What ingredients do I need to make zucchini noodles?
Whats the best way to prepare zucchini for making noodles?
How do I cook zucchini noodles?
What are some tips for cooking zucchini noodles?
What are some ingredient substitutions for zucchini noodles?
How can I store leftover zucchini noodles?
What are some common mistakes to avoid when making zucchini noodles?