Name: Creamy Bacon Zoodle Alfredo
Prep time: 9 min
Cook time: 22 min
Total time: 31 min
Ingredients: 4 cups zucchini noodles; 1 shallot, finely chopped; 1 1/2 cups heavy cream; 1/2 cup grated Parmesan cheese, plus more for garnish; 1/4 teaspoon freshly ground black pepper; 1/4 cup white wine; 1/2 teaspoon kosher salt; 2 cloves garlic, minced; 1/2 lb. bacon, chopped

Zucchini Noodle Dish

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Skip the traditional pasta and dive into this Creamy Bacon Zoodle Alfredo, a delightful blend of alfredo sauce, crispy bacon, and zucchini noodles that's sure to satisfy your cravings.

Milk

Keto

Low Carb

Gluten Free

Frozen Vegetables

gram

spiral zucchini

Fresh Vegetables

shallot

Creams & Creamers

milliliter

heavy cream

Cheese

grated parmesan cheese

Seasonings

black pepper

Wine

white wine

Coarse Salt

garlic

Bacon & Sausage

bacon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Creamy Bacon Zoodle Alfredo

Produce

Dairy

Baking Goods

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-bacon-zoodle-alfredo-2712782-1.jpeg

In a large skillet over medium heat, cook the chopped bacon until crispy, about 8 minutes.

Use a slotted spoon to transfer cooked bacon to a plate lined with paper towels to drain excess grease.

Pour off all but 2 tablespoons of bacon grease from the skillet, then add the finely chopped shallot. Cook until soft, about 2 minutes.

Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.

Pour in the white wine and cook until reduced by half.

Mix in the heavy cream and bring the mixture to a boil.

Reduce the heat to low and stir in the grated Parmesan cheese, kosher salt, and freshly ground black pepper. Cook until the sauce has thickened slightly, about 2 minutes.

Add the zucchini noodles to the skillet and toss until completely coated in the sauce.

Remove the skillet from the heat and stir in the cooked bacon. Serve immediately with additional Parmesan cheese for garnish, if desired.

Creamy Bacon Zoodle Alfredo

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