Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Nutmeg; 16 ounces carrots; 1 tablespoon olive oil; Sea salt; Cinnamon; 2 tablespoons maple syrup; 1 tablespoon whole grain mustard; Parsley; Fresh ground black pepper

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

In my house, we eat a whole lot of carrots. You will always find cut carrots in our refrigerator for snacking on, and I also like to serve them as a side with pasta or rice dishes. This recipe truly brings out the best in carrots!

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground nutmeg

Fresh Vegetables

carrot

Oils

milliliter

olive oil

sea salt

ground cinnamon

Syrup

maple syrup

Condiments

stone ground mustard

fresh parsley

black pepper

Vitamin K

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Beta-cryptoxanthin

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

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Glazed Carrots

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