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Honey-Balsamic Glazed Rainbow Carrots
Add a touch of elegance to your meal with these delectable Honey-Balsamic Glazed Rainbow Carrots. A perfect blend of sweetness and tanginess, these restaurant-style carrots will make you taste the difference.
4
50 min
TOTAL TIME
185
CALORIES
$1.86
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Peel and slice rainbow carrots diagonally into 1/2-inch thick pieces. Arrange them on a baking sheet.
3
In a large bowl, combine olive oil, garlic powder, honey, balsamic vinegar, salt, and black pepper.
4
Drizzle the mixture over the carrots, ensuring they are evenly coated. Reserve a few tablespoons of the mixture for basting.
5
Place thyme sprigs on top of the carrots.
6
Roast in the preheated oven for 20 minutes.
7
Turn the carrots over, baste with the remaining mixture, and roast for an additional 20 minutes or until tender and caramelized.
8
Serve warm and enjoy your Honey-Balsamic Glazed Rainbow Carrots!
Health Info
Macros
35g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
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