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Honey-Balsamic Glazed Rainbow Carrots

Add a touch of elegance to your meal with these delectable Honey-Balsamic Glazed Rainbow Carrots. A perfect blend of sweetness and tanginess, these restaurant-style carrots will make you taste the difference.
4
50 min
TOTAL TIME
185
CALORIES
$1.86
PER SERVING
Honey-Balsamic Glazed Rainbow Carrots
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Peel and slice rainbow carrots diagonally into 1/2-inch thick pieces. Arrange them on a baking sheet.
3
In a large bowl, combine olive oil, garlic powder, honey, balsamic vinegar, salt, and black pepper.
4
Drizzle the mixture over the carrots, ensuring they are evenly coated. Reserve a few tablespoons of the mixture for basting.
5
Place thyme sprigs on top of the carrots.
6
Roast in the preheated oven for 20 minutes.
7
Turn the carrots over, baste with the remaining mixture, and roast for an additional 20 minutes or until tender and caramelized.
8
Serve warm and enjoy your Honey-Balsamic Glazed Rainbow Carrots!
Health Info
Macros
35g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?