Name: Honey-Balsamic Glazed Rainbow Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon black pepper; 2 tablespoons honey; 10 medium rainbow carrots; 5 sprigs fresh thyme; 1 tablespoon garlic powder; 1/4 teaspoon salt; 2 tablespoons balsamic vinegar

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Add a touch of elegance to your meal with these delectable Honey-Balsamic Glazed Rainbow Carrots. A perfect blend of sweetness and tanginess, these restaurant-style carrots will make you taste the difference.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

black pepper

Honey

honey

Fresh Vegetables

Rainbow Carrot

fresh thyme

garlic powder

salt

Vinegar

balsamic vinegar

Iron

Minerals

Lutein+zeaxanthin

Vitamins

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Crispy Caramelized Carrots

Honey-Balsamic Glazed Rainbow Carrots

Baking Goods

Condiment & Toppings

Produce

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Peel and slice rainbow carrots diagonally into 1/2-inch thick pieces. Arrange them on a baking sheet.

In a large bowl, combine olive oil, garlic powder, honey, balsamic vinegar, salt, and black pepper.

Drizzle the mixture over the carrots, ensuring they are evenly coated. Reserve a few tablespoons of the mixture for basting.

Place thyme sprigs on top of the carrots.

Roast in the preheated oven for 20 minutes.

Turn the carrots over, baste with the remaining mixture, and roast for an additional 20 minutes or until tender and caramelized.

Serve warm and enjoy your Honey-Balsamic Glazed Rainbow Carrots!