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Golden Honey Butter Glazed Carrots

These delectable Golden Honey Butter Glazed Carrots make an exceptional side dish for any meal or holiday feast. The combination of savory browned butter, sweet honey, and tender roasted carrots creates an unforgettable experience.
2
40 min
TOTAL TIME
299
CALORIES
$0.88
PER SERVING
Golden Honey Butter Glazed Carrots
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Paprika
1/4 tsp paprika
Butter
4 tbsp butter
Carrots
2 lbs carrots
Kosher Salt
1/2 tsp kosher salt
Dried Thyme
1/4 tsp dried thyme
Garlic Powder
1/4 tsp garlic powder
Honey
3 tbsp honey
Black Pepper
1/2 tsp black pepper
Fresh Parsley
1 tbsp fresh parsley
chopped
Directions
8 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 425°F and prepare a large baking sheet.
2
Peel carrots and cut them diagonally into 1-inch thick slices.
3
In a mixing bowl, combine carrots, olive oil, kosher salt, black pepper, dried thyme, paprika, and garlic powder. Toss to coat the carrots completely.
4
Transfer carrots to the baking sheet and spread them into an even layer. Bake for 15 minutes.
5
Flip or toss the carrots and continue baking for an additional 10-15 minutes, until tender.
6
While carrots are roasting, heat butter in a light-bottomed saucepan over medium-low heat, whisking occasionally until it starts to bubble and foam.
7
Once the butter is foamy and you see brown specks at the bottom of the pan, remove from the heat and whisk in honey.
8
Pour the honey butter sauce over the roasted carrots and toss to combine. Sprinkle with chopped parsley and serve.
Health Info
Macros
31g
CARBS
19g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?