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Golden Honey Butter Glazed Carrots

Name: Golden Honey Butter Glazed Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 tsp garlic powder; 2 Tbsp olive oil; 1/4 tsp paprika; 2 lbs. carrots; 1/2 tsp kosher salt; 1/4 tsp dried thyme; 4 Tbsp butter; 3 Tbsp honey; 1/2 tsp black pepper; 1 Tbsp chopped parsley

These delectable Golden Honey Butter Glazed Carrots make an exceptional side dish for any meal or holiday feast. The combination of savory browned butter, sweet honey, and tender roasted carrots creates an unforgettable experience.



40 min

TOTAL TIME

299

CALORIES

$0.88

PER SERVING

Ingredients

10 INGREDIENTS

4 SERVINGS

1/4 tsp garlic powder

Directions

8 STEPS

15 min

PREP TIME

25 min

COOK TIME

40 min

TOTAL TIME

Preheat oven to 425°F and prepare a large baking sheet.

Peel carrots and cut them diagonally into 1-inch thick slices.

In a mixing bowl, combine carrots, olive oil, kosher salt, black pepper, dried thyme, paprika, and garlic powder. Toss to coat the carrots completely.

Transfer carrots to the baking sheet and spread them into an even layer. Bake for 15 minutes.

Flip or toss the carrots and continue baking for an additional 10-15 minutes, until tender.

While carrots are roasting, heat butter in a light-bottomed saucepan over medium-low heat, whisking occasionally until it starts to bubble and foam.

Once the butter is foamy and you see brown specks at the bottom of the pan, remove from the heat and whisk in honey.

Pour the honey butter sauce over the roasted carrots and toss to combine. Sprinkle with chopped parsley and serve.

Health Info

Macros

31g

CARBS

19g

FAT

PROTEIN