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Crispy Caramelized Carrots

Brighten up your dinner plate with these Crispy Caramelized Carrots. These delightfully sweet and tender carrots are the perfect side dish that can be easily made on the stove. With the glazing combination of earthy butter and just the right amount of brown sugar, you’ll fall in love with simple roo...
4
40 min
TOTAL TIME
132
CALORIES
$0.44
PER SERVING
Crispy Caramelized Carrots
Directions
PREPARATION
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Peel the carrots and slice them into half-inch rounds. Finely chop fresh parsley and set aside.
COOKING
2
In a thick-bottomed, oven-safe skillet, add enough water to cover the bottom by approximately 1/2 inch.
FINISH WITH
3
Place the skillet on medium heat and add the sliced carrots. Boil them for about 5 minutes.
4
After 5 minutes, drain the water completely from the skillet. Add the butter, light brown sugar, salt, and pepper to the carrots.
5
Mix everything together in the skillet until the carrots are completely coated. Continue stirring for a couple of minutes to let the butter and sugar create a glaze.
6
Now place the skillet on low heat and keep cooking the carrots while stirring occasionally for about 15-20 minutes, or until the carrots turn tender and golden brown.
7
Taste a carrot slice, adjust salt and pepper if necessary. When ready, sprinkle the chopped parsley over the carrots before serving.
8
Serve the caramelized carrots warm in the skillet for a rustic presentation
Health Info
Macros
19g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?