Name: Buttery Glazed Baby Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 tablespoons unsalted butter; 1 pinch ground nutmeg; 2 pounds fresh baby carrots; 1 tablespoon brown sugar; 1 teaspoon salt

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Recreate the delicious buttery sweet glazed baby carrots from Cracker Barrel and enjoy them in the comfort of your own home with this simple, mouthwatering recipe.

Milk

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

ground nutmeg

Fresh Vegetables

baby carrot

Sugars & Sweeteners

brown sugar

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Choline

Beta-cryptoxanthin

Cholesterol

Vitamin K

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Honey-Glazed Roasted Carrots with a Twist is a delicious and easy side dish perfect for both weeknight meals and special holiday gatherings. Carrots are roasted to perfection with honey, garlic, and a unique blend of seasonings that will leave your taste buds craving for more.

Honey-Glazed Roasted Carrots with a Twist

Brown Sugar & Honey Glazed Carrots are a delightful side dish that adds a touch of natural sweetness to your meal. This quick and easy recipe can be prepared in 25 minutes and serves up to 8 people, making it perfect for family dinners or special occasions.

Brown Sugar & Honey Glazed Carrots

Add a flavorful punch to your meal with these sautéed carrots. Sweet from honey, tangy from lime, and lightly spiced with ginger, coriander, cumin, and a hint of red chili. All beautifully glazed in a buttery sauce that will keep you coming back for more.

Tangy Ginger-Lime Carrots with a Sweet and Spicy Glaze

Experience the taste of winter with these citrus maple glazed baby carrots and beets. The sweet syrup, combined with earthy vegetables, fresh thyme, and a kick of lemon, creates an outstanding side dish. Perfect for your holiday table, this vibrant mix is as delightful to eat as it is to look at!

Citrus Maple Glazed Baby Carrots and Beets

Indulge in these Sweet and Savory Caramelized Carrots, perfect to brighten up any meal. Beautifully caramelized, they carry a delightful sweetness, perfectly balanced with the blissful butteriness and a hint of garlic. Prepared in your oven, this recipe focuses on simplicity without compromising flavor.

Sweet and Savory Caramelized Carrots

Treat yourself to these scrumptious golden glazed carrots, coated with a delectable mix of brown sugar and spiced butter. Enjoy this fuss-free and flavorsome side dish that will upgrade any weeknight dinner or festive feast.

Golden Glazed Carrots

Brighten up your dinner plate with these Crispy Caramelized Carrots. These delightfully sweet and tender carrots are the perfect side dish that can be easily made on the stove. With the glazing combination of earthy butter and just the right amount of brown sugar, you’ll fall in love with simple root veggies all over again. No more bland vegetables with this recipe.

Crispy Caramelized Carrots

Buttery Glazed Baby Carrots

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/buttery-glazed-baby-carrots-2703201-1.jpeg

Rinse baby carrots and place them in a 2-quart saucepan.

Add enough water to the saucepan to just cover the top of the carrots.

Cover the pan with a lid, place on medium heat, and bring to a boil.

Turn the heat to low and simmer for 30 minutes, until the carrots are tender when pricked with a fork.

Drain off half of the water from the saucepan.

Add unsalted butter, brown sugar, and salt to the saucepan and cover it with the lid.

Continue cooking until the carrots are completely tender, but not mushy.

Adjust salt to taste and add a pinch of ground nutmeg for a flavorsome touch.

Buttery Glazed Baby Carrots

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