Cooklist AI
Buttery Glazed Baby Carrots
Recreate the delicious buttery sweet glazed baby carrots from Cracker Barrel and enjoy them in the comfort of your own home with this simple, mouthwatering recipe.
2
50 min
TOTAL TIME
98
CALORIES
$0.39
PER SERVING
Ingredients
5 INGREDIENTS
8 SERVINGS
4 tbsp unsalted butter
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Rinse baby carrots and place them in a 2-quart saucepan.
2
Add enough water to the saucepan to just cover the top of the carrots.
3
Cover the pan with a lid, place on medium heat, and bring to a boil.
4
Turn the heat to low and simmer for 30 minutes, until the carrots are tender when pricked with a fork.
5
Drain off half of the water from the saucepan.
6
Add unsalted butter, brown sugar, and salt to the saucepan and cover it with the lid.
7
Continue cooking until the carrots are completely tender, but not mushy.
8
Adjust salt to taste and add a pinch of ground nutmeg for a flavorsome touch.
Health Info
Macros
11g
CARBS
6g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?
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