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Sweet & Sticky Honey Balsamic Glazed Carrots

Savor the delightful caramelization of these Sweet & Sticky Honey Balsamic Glazed Carrots, perfect as a delicious and eye-catching side dish for any meal.
7
50 min
TOTAL TIME
177
CALORIES
$0.83
PER SERVING
Sweet & Sticky Honey Balsamic Glazed Carrots
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Thyme
4 sprigs fresh thyme
Carrots
10 medium carrots
peeled & sliced in half lengthwise
Salt
1/2 tsp salt
Table salt
Honey
2 tbsp honey
Balsamic Vinegar
2 tbsp balsamic vinegar
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Black Pepper
1/4 tsp black pepper
Olive Oil
1 tbsp olive oil
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
In a bowl, mix honey, balsamic vinegar, olive oil, salt, and pepper.
3
Place carrots and thyme on a baking sheet, then drizzle on 3/4 of the honey-balsamic mixture. Toss well to ensure carrots are evenly coated.
4
Roast carrots for 20 minutes or until they start to caramelize. Remove the baking sheet from the oven and flip the carrots.
5
Pour the remaining honey-balsamic mixture over the carrots, and return the baking sheet to the oven for another 20 minutes or until the carrots are browned and sticky.
6
Transfer the glazed carrots to a serving dish, drizzle any leftover glaze from the pan over them, and garnish with chopped fresh parsley.
Health Info
Macros
34g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO