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Sweet & Sticky Honey Balsamic Glazed Carrots

Savor the delightful caramelization of these Sweet & Sticky Honey Balsamic Glazed Carrots, perfect as a delicious and eye-catching side dish for any meal.
7
50 min
TOTAL TIME
130
CALORIES
$0.59
PER SERVING
Sweet & Sticky Honey Balsamic Glazed Carrots
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Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Thyme
4 sprigs fresh thyme
Olive Oil
1 tbsp olive oil
Carrots
10 medium carrots
peeled & sliced in half lengthwise
Honey
2 tbsp honey
Balsamic Vinegar
2 tbsp balsamic vinegar
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
In a bowl, mix honey, balsamic vinegar, olive oil, salt, and pepper.
3
Place carrots and thyme on a baking sheet, then drizzle on 3/4 of the honey-balsamic mixture. Toss well to ensure carrots are evenly coated.
4
Roast carrots for 20 minutes or until they start to caramelize. Remove the baking sheet from the oven and flip the carrots.
5
Pour the remaining honey-balsamic mixture over the carrots, and return the baking sheet to the oven for another 20 minutes or until the carrots are browned and sticky.
6
Transfer the glazed carrots to a serving dish, drizzle any leftover glaze from the pan over them, and garnish with chopped fresh parsley.
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Health Info
Macros
23g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?