Name: Sweet and Savory Caramelized Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons brown sugar; 2 pounds carrots, sliced into 1/2 inch pieces; 4 tablespoons unsalted butter, melted; 2 cloves garlic, minced; Salt to taste; Black pepper to taste

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Indulge in these Sweet and Savory Caramelized Carrots, perfect to brighten up any meal. Beautifully caramelized, they carry a delightful sweetness, perfectly balanced with the blissful butteriness and a hint of garlic. Prepared in your oven, this recipe focuses on simplicity without compromising flavor.

Milk

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Fresh Vegetables

carrot

Butter & Margarine

unsalted butter

garlic

Seasonings

salt

black pepper

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Calcium

Minerals

Iron

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Vitamin B6

Choline

Beta-carotene

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Golden Glazed Carrots

Sweet and Savory Caramelized Carrots

Baking Goods

Produce

Dairy

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Preheat your oven to 400°F, and arrange a rack in the middle.

In a large mixing bowl, combine the sliced carrots, melted butter, brown sugar, minced garlic, salt, and black pepper.

Toss until all the carrots are thoroughly coated in the butter-sugar mixture.

Transfer the carrots to a baking sheet in a single layer, making sure none are overlapping.

Roast in the preheated oven for 20-25 minutes, or until the carrots are fork-tender and the sugar is caramelized, giving them a nice browned color.

Remove the carrots from the oven and let them rest for a few minutes before serving.

Taste and add a sprinkle more of salt and pepper if necessary.

Indulge in these Sweet and Savory Caramelized Carrots, perfect to brighten up any meal. Beautifully caramelized, they carry a delightful sweetness, perfectly balanced with the blissful butteriness and a hint of garlic. Prepared in your oven, this recipe focuses on simplicity without compromising fla

Sweet and Savory Caramelized Carrots

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