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Sweet and Savory Caramelized Carrots

Indulge in these Sweet and Savory Caramelized Carrots, perfect to brighten up any meal. Beautifully caramelized, they carry a delightful sweetness, perfectly balanced with the blissful butteriness and a hint of garlic. Prepared in your oven, this recipe focuses on simplicity without compromising fla...
2
40 min
TOTAL TIME
160
CALORIES
$0.46
PER SERVING
Sweet and Savory Caramelized Carrots
Ingredients
6 INGREDIENTS
6 SERVINGS
Carrots
2 lbs carrots
sliced into 1/2 inch pieces
Unsalted Butter
4 tbsp unsalted butter
melted
Garlic
2 cloves garlic
minced
Salt
salt
to taste
Black Pepper
black pepper
to taste
Brown Sugar
3 tbsp brown sugar
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400°F, and arrange a rack in the middle.
2
In a large mixing bowl, combine the sliced carrots, melted butter, brown sugar, minced garlic, salt, and black pepper.
3
Toss until all the carrots are thoroughly coated in the butter-sugar mixture.
4
Transfer the carrots to a baking sheet in a single layer, making sure none are overlapping.
5
Roast in the preheated oven for 20-25 minutes, or until the carrots are fork-tender and the sugar is caramelized, giving them a nice browned color.
6
Remove the carrots from the oven and let them rest for a few minutes before serving.
7
Taste and add a sprinkle more of salt and pepper if necessary.
Health Info
Macros
21g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?