Name: Tangy Ginger-Lime Carrots with a Sweet and Spicy Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons honey; 1 tablespoon ginger, peeled and grated; 2 tablespoons butter; 1/4 teaspoon red chili flakes; 1/2 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; juice and zest of two limes or 2 tablespoons ground lime zest; 1/4 teaspoon black pepper; 6 medium carrots, peeled and chopped into half-inch pieces

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Add a flavorful punch to your meal with these sautéed carrots. Sweet from honey, tangy from lime, and lightly spiced with ginger, coriander, cumin, and a hint of red chili. All beautifully glazed in a buttery sauce that will keep you coming back for more.

Milk

Vegetarian

Paleo

Mediterranean

Gluten Free

Oils

milliliter

olive oil

Honey

honey

Fresh Vegetables

gram

fresh ginger

Butter & Margarine

butter

Seasonings

red pepper flakes

salt

ground coriander

ground cumin

Fresh Fruit

lime

black pepper

carrot

Cholesterol

Vitamin K

Vitamins

Lycopene

Carbohydrates

Dietary Fiber

Sugar

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tangy Ginger-Lime Carrots with a Sweet and Spicy Glaze

Baking Goods

Condiment & Toppings

Produce

Dairy

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Place a medium skillet over medium-high heat. Add butter and olive oil, waiting until butter has melted and is sizzling.

Add the carrots to the skillet and sauté for about 10 minutes until they become slightly tender but still possess some crunch.

Add grated ginger, ground coriander, ground cumin, and red chili flakes. Sauté until the spices are fragrant, about 1-2 minutes.

Pour in honey and lime juice, stir until everything is well combined and the carrots are well-coated.

Lower the heat and allow the carrots to simmer in the glaze for another 2-3 minutes.

Season the carrots with salt and black pepper. Further adjust seasoning if necessary.

Turn off the heat and sprinkle the lime zest (or ground lime zest) over the carrots, stir to combine.

Serve these flavorful carrots hot as a delicious side to your main dish.

Tangy Ginger-Lime Carrots with a Sweet and Spicy Glaze

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