Get ready for a delicious and easy-to-make Fiesta Tamale Casserole that is packed with Mexican flavors. With a meaty filling and a cornbread topping, this delightful dish is perfect for family dinners and gatherings.
Preheat oven to 350°F. In a large skillet, cook ground beef, ground pork, chopped onion and minced garlic over medium heat until meat is browned and onions are tender.
2
Add drained and chopped stewed tomatoes, drained corn, tomato paste, sliced ripe olives, chili powder and salt to the skillet. Stir the mixture well and cook for an additional 3-4 minutes.
3
Transfer the meat mixture to a greased 2-quart casserole dish and spread it evenly.
4
In a separate mixing bowl, whisk the large egg, then add whole milk and cornbread/muffin mix. Stir just until moistened.
5
Spoon cornbread mixture evenly over meat mixture in the casserole dish, then sprinkle paprika on top.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
7
Remove the casserole from the oven and sprinkle shredded cheddar cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.