Horseradish sauce brings a blend of creamy delight and biting spice that adds zest to any dish, particularly roasts, seafood, and sandwiches. It derives its signature taste from the pungent root of the horseradish plant, perfectly balanced by ingredients like vinegar, salt, and mayonnaise or sour cream.
Not only is the Horseradish sauce a culinary value-add, but also packs in the bonus of health benefits. The fiery condiment, rich in antioxidants, can be a piquant part of many diets, including gluten-free and vegan, allowing for flexible and creative applications in the kitchen.