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Elavegan
Easy Veggie Stew
This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or comforting weeknight dinner.
71
64,866
382
40 min
TOTAL TIME
449
CALORIES
$1.96
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
2 1/3 cups frozen peas
1 medium white onion
5 small potatoes
1 stalk celery
1/2 tbsp fresh thyme
1 1/2 tsp sea salt
1/3 tsp ground nutmeg
1/4 tsp smoked paprika
2 tbsp cornstarch
1/2 cup white wine
3 cloves garlic
1 tbsp oil
1/2 cup dairy-free heavy cream
1/2 tbsp fresh rosemary
1/2 tsp black pepper
1/2 tbsp fresh oregano
1/4 tsp red pepper flakes
3 medium carrots
3 cups vegetable broth
Directions
13 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
64g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Vegetable Stew?
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