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ONE HEARTY VEGETABLE STEW RECIPE
This is one hearty vegetable stew that is beautifully seasoned and contains tons of vegetables. Starchy potatoes and plant milk make this dinner creamy and incredibly satisfying. A perfect meal for colder winter evenings!
1
502
CALORIES
$2.95
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 1/2 lbs potatoes
peeled and chopped
1 tbsp coconut oil
1 whole yellow onion
peeled and coarsely chopped
1 bunch asparagus
chopped
2 tsp garlic powder
1 tsp turmeric powder
1/2 bunch spinach
thoroughly washed and coarsely chopped
3 tbsp nutritional yeast
sea salt and pepper
1/2 whole butternut squash
peeled and coarsely chopped
1 cup chickpeas
drained
2 cups plant milk
Directions
17 STEPS
View Directions on My Chefs Apron
Health Info
Macros
111g
CARBS
9g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Vegetable Stew?
What ingredients do I need to make Vegetable Stew?
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