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Easy Low Carb Mediterranean Cod
Looking for a zesty low carb fish dinner? Look no further because this low carb Mediterranean cod skillet dinner is full of flavor and a cinch to make for any weeknight meal. Each serving is only 5g net carbs.
11
398
38
30 min
TOTAL TIME
218
CALORIES
$2.44
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
1 lb cod
1 tbsp olive oil
1 tbsp parmesan cheese
1 tsp anchovy paste
2 cloves garlic
crushed
1 cup chicken broth
20 whole olives
sliced in half
1 cup grape tomatoes
sliced in half
4 tbsp tomato paste
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on My life cookbook
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Health Info
Macros
8g
CARBS
8g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?
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