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Easy Low Carb Mediterranean Cod
Looking for a zesty low carb fish dinner? Look no further because this low carb Mediterranean cod skillet dinner is full of flavor and a cinch to make for any weeknight meal. Each serving is only 5g net carbs.
11
398
38
30 min
TOTAL TIME
221
CALORIES
$2.56
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 lb cod
1 cup chicken broth
4 tbsp tomato paste
1 cup grape tomatoes
sliced in half
1 tbsp parmesan cheese
20 whole olives
sliced in half
1 tsp anchovy paste
2 cloves garlic
crushed
1 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on My life cookbook
Health Info
Macros
8g
CARBS
9g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?
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