Name: Pan-Seared Cod with Zesty Lemon-Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon lemon zest, finely grated; 3 tablespoons fresh parsley, chopped finely; 1.2 pounds cod fillets; 1 teaspoon sea salt; 4 cloves garlic, minced; 1 tablespoon lemon juice, freshly squeezed; 4 tablespoons unsalted butter; 1/2 teaspoon black pepper

Cod Dish

Why is my cod so bland? How can I make it more flavorful?

Should I cook cod with the skin on or off?

How can I ensure the cod doesn't stick to the pan?

Why is my cod falling apart when I try to flip it?

What kinds of seasonings go well with cod?

This Pan-Seared Cod with Zesty Lemon-Butter Sauce is a delicious and simple seafood dish. Using only seven ingredients and requiring less than 30 minutes to prepare, it makes for a perfect weekday dinner that is keto, low carb, and gluten-free friendly. With tender cod fillets seared to perfection and covered in a tangy lemon-butter sauce, it's a feast the whole family will love.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh parsley

Seafood

Seasonings

sea salt

garlic

Juice

milliliter

lemon juice

Butter & Margarine

unsalted butter

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Minerals

Riboflavin (B2)

Vitamins

Niacin (B3)

Lycopene

Pantothenic acid (B5)

Cholesterol

Saturated Fat

Potassium

Sodium

Zinc

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Pan-Seared Cod with Zesty Lemon-Butter Sauce

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

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Pat cod fillets dry with a paper towel. Season both sides of the cod fillets with sea salt and black pepper.

In a large non-stick skillet over medium heat, melt 2 tablespoons of unsalted butter until foaming subsides.

Place the seasoned cod fillets in the skillet and sear for about 4-5 minutes per side, or until flaky and lightly golden.

Place the cooked fillets on a warm plate and reduce the heat on the skillet to low.

In the same skillet, add minced garlic, stirring continuously for about 30 seconds until fragrant. Don't let it brown as that means it's burnt and will taste bitter.

Add the remaining 2 tablespoons butter, freshly squeezed lemon juice, and finely grated lemon zest to the skillet, stirring until the butter is melted.

Pour the lemon-butter sauce over the pan-seared cod fillets and sprinkle with chopped fresh parsley.

This Pan-Seared Cod with Zesty Lemon-Butter Sauce is a delicious and simple seafood dish. Using only seven ingredients and requiring less than 30 minutes to prepare, it makes for a perfect weekday dinner that is keto, low carb, and gluten-free friendly. With tender cod fillets seared to perfection a

Pan-Seared Cod with Zesty Lemon-Butter Sauce

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