Enjoy a tender and flavorful baked cod dish that features fragrant garlic, zesty lemon juice, and a subtle hint of spices. This easy-to-follow recipe is perfect for a quick and tasty weeknight meal or even an outdoor grill party.
Arrange the cod fillets on the parchment-lined baking sheet, spaced evenly.
4
In a small saucepan, melt the unsalted butter over medium heat. Add the pre-minced garlic and pre-minced onion to the melted butter, stirring occasionally for 1 minute.
5
Brush the butter-garlic-onion mixture evenly over the cod fillets.
6
In a small bowl, combine the paprika, salt, black pepper, and cayenne pepper. Sprinkle the spice mixture evenly over the buttered fish.
7
Bake the cod fillets for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
8
Drizzle the lemon juice evenly over the hot, cooked fish before serving. Enjoy!