Indulge in these Golden Parmesan Panko Cod fillets, tender and flaky with a scrumptious blend of parmesan cheese, breadcrumbs, and seasonings. This oven-baked cod recipe is quick and satisfying, making it the perfect choice for an unforgettable family dinner! The dish is keto-friendly and gluten-fre...
Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
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Pat the cod fillets dry with paper towels and set aside.
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Beat the large egg in a shallow bowl.
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In another shallow bowl, combine grated parmesan cheese, gluten-free panko breadcrumbs, lemon zest, garlic powder, paprika, red pepper flakes, salt, and black pepper.
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Dip each cod fillet into the beaten egg, ensuring it is fully coated, and then press both sides into the parmesan-panko mixture.
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Place the coated cod fillets onto the parchment-lined baking sheet.
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Drizzle the melted unsalted butter evenly over the fillets.
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Bake for 12-15 minutes or until the fish flakes easily with a fork and the crust turns golden brown.
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Garnish with chopped fresh parsley before serving.